Passivating agent for controlling Cd pollution of vegetable field, and use method thereof
A passivating agent and vegetable field technology, applied in the field of soil improvement and environmental protection, can solve the problems of increased risk of heavy metal pollution, difficult to achieve repair application, and unsatisfactory repair effect, so as to achieve good resource utilization and improve crop yield. Yield and quality, the effect of saving manpower and material resources
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Embodiment 1
[0031] Example 1 Culture test
[0032] Weigh raw materials (kg) according to the following weights: decomposed peanut bran 1.0, lime 4.5, ammonium humate 4.5.
[0033] Grind the above raw materials through a 60-mesh sieve, and mix well to obtain a passivator.
[0034] Adsorption effect test of passivating agent on cadmium:
[0035] According to the content ratio of passivating agent (0%, 0.5%, 1%, 2.5%, 5%, 7.5%, 10%), weigh 4.000 g of passivating agent and soil respectively in a 50ml centrifuge tube, add Contains 0.1 mol / L NaNO 3The solution was used as a supporting electrolyte, and then 5 mL of cadmium stock solution was pipetted so that the final concentration of cadmium in the centrifuge tube was 5 mg / L, shaken on a reciprocating shaker at 25 °C for 4 h, left to stand for 24 h, centrifuged, and filtered. Take the supernatant to measure the cadmium concentration, and calculate the adsorption rate (the amount of heavy metal adsorbed by the soil / the content in the solu...
Embodiment 2
[0043] Embodiment 2 Pot application
[0044] The passivation effect of the passivating agent of the present invention and its application method on the cadmium activity of the southern vegetable field soil was preliminarily investigated by using potted plants. The contaminated soil 1 of Example 1 was selected as the test soil, and its physical and chemical properties are shown in Table 1.
[0045] Pot experiment is provided with 8 treatments: (1) contrast 1, does not apply passivator of the present invention, plant red amaranth; (2) low consumption, 1 g / kg (passivator / soil), plant red amaranth; (3 ) medium dosage, 5 g / kg (passivator / soil), plant red amaranth; (4) higher dosage, 10 g / kg (passivator / soil), plant red amaranth. (5) Control 2, without applying the passivating agent of the present invention, planting pakchoi; (6) low dosage, 1 g / kg (passivating agent / soil), planting pakchoi; (7) medium dosage, 5 g / kg kg (passivator / soil), plant pakchoi; (8) higher dosage, 10 g / k...
Embodiment 3
[0051] Embodiment 3: field application
[0052] The test site is located in the suburb of Guangzhou where leafy vegetables are grown all the year round. The soil physical and chemical properties are: soil pH 5.37, organic matter 28.8 g / kg, total N 1.91 g / kg, alkaline nitrogen 126 mg / kg, available phosphorus 79 mg / kg, available Potassium 112 mg / kg, total cadmium 0.58 mg / kg, DTPA-Cd content 0.33 mg / kg. Three treatments were set up in the test: (1) control, no passivating agent was applied; (2) 100 kg / mu of passivating agent of the present invention was applied; (3) 200 kg / mu of passivating agent of the present invention was applied; (4) passivating agent of the present invention was applied. Invention passivator 400 kg / mu. Each treatment was repeated 4 times. The area of each plot is 10.0 m 2 , planting mustard greens.
[0053] Weigh raw materials (kg) according to the following weights: decomposed peanut bran 50, lime 240, ammonium humate 210.
[0054] Before planting ...
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