Chinese herbal medicine composition for preventing and treating heat stress of chickens
A technology of chicken heat stress and Chinese herbal medicine, applied in the directions of drug combination, pharmaceutical formula, medical preparation containing active ingredients, etc. Guaranteed food safety issues, low prices, and obvious effects
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Embodiment 1
[0027] Scutellaria baicalensis 200g, Atractylodes macrocephala 100g, commelina 100g, gentian 60g, vitex 60g, plantain 60g, jujube seed 40g, compound enzyme preparation 1g, vitamin C1g. Weigh the raw materials by weight, add 6220ml of water to infiltrate for 0.5 hours, extract three times, each time for 1 hour, filter, combine the filtrate, concentrate the filtrate, add ethanol to make the alcohol content 50%, refrigerate and stand for 24 hours, take Filtrate the supernatant, recover ethanol, concentrate, and the final volume of filtration reaches 622ml, add sodium benzoate to the filtrate, stir to dissolve, add water to constant volume, stir well, add compound enzyme preparation and vitamin C, filter, and obtain.
Embodiment 2
[0029] Scutellaria baicalensis 230g, Atractylodes macrocephala 130g, commelina 130g, gentian 80g, vitex 80g, plantain 80g, jujube seed 60g, compound enzyme preparation 2g, vitamin C 2g. Weigh raw materials by weight, add 7940ml of water to infiltrate for 0.5 hours, extract three times, each time for 1 hour, filter, combine the filtrate, concentrate the filtrate, add ethanol to make the alcohol content 50%, refrigerate and stand for 24 hours, take Filtrate the supernatant, recover ethanol, concentrate, filter to a final volume of 794ml, add sodium benzoate to the filtrate, stir to dissolve, add water to volume, stir well, add compound enzyme preparation and vitamin C, filter, and obtain.
Embodiment 3
[0031] Scutellaria baicalensis 240g, Atractylodes macrocephala 140g, commelina 140g, gentian 65g, vitex 70g, plantain 70g, jujube seed 50g, compound enzyme preparation 1.5g, vitamin C 1.5g. Weigh the raw materials by weight, add 7780ml of water to infiltrate for 0.5 hours, extract three times, each time for 1 hour, filter, combine the filtrate, concentrate the filtrate, add ethanol to make the alcohol content 50%, refrigerate and stand for 24 hours, take Filtrate the supernatant, recover ethanol, concentrate, and filter to a final volume of 778ml, add sodium benzoate to the filtrate, stir to dissolve, add water to volume, stir well, add compound enzyme preparation and vitamin C, filter, and obtain.
[0032] When in use, mixed drink: add 2-4ml of this product for every 1L of water, and use it continuously for 3-5 days.
[0033] Clinical Trials:
PUM
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