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Chinese herbal medicine composition for preventing and treating heat stress of chickens

A technology of chicken heat stress and Chinese herbal medicine, applied in the directions of drug combination, pharmaceutical formula, medical preparation containing active ingredients, etc. Guaranteed food safety issues, low prices, and obvious effects

Active Publication Date: 2015-03-18
沈阳伟嘉生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It seriously affects the disease resistance and production performance of chickens, and the animal husbandry industry has suffered great economic losses.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Scutellaria baicalensis 200g, Atractylodes macrocephala 100g, commelina 100g, gentian 60g, vitex 60g, plantain 60g, jujube seed 40g, compound enzyme preparation 1g, vitamin C1g. Weigh the raw materials by weight, add 6220ml of water to infiltrate for 0.5 hours, extract three times, each time for 1 hour, filter, combine the filtrate, concentrate the filtrate, add ethanol to make the alcohol content 50%, refrigerate and stand for 24 hours, take Filtrate the supernatant, recover ethanol, concentrate, and the final volume of filtration reaches 622ml, add sodium benzoate to the filtrate, stir to dissolve, add water to constant volume, stir well, add compound enzyme preparation and vitamin C, filter, and obtain.

Embodiment 2

[0029] Scutellaria baicalensis 230g, Atractylodes macrocephala 130g, commelina 130g, gentian 80g, vitex 80g, plantain 80g, jujube seed 60g, compound enzyme preparation 2g, vitamin C 2g. Weigh raw materials by weight, add 7940ml of water to infiltrate for 0.5 hours, extract three times, each time for 1 hour, filter, combine the filtrate, concentrate the filtrate, add ethanol to make the alcohol content 50%, refrigerate and stand for 24 hours, take Filtrate the supernatant, recover ethanol, concentrate, filter to a final volume of 794ml, add sodium benzoate to the filtrate, stir to dissolve, add water to volume, stir well, add compound enzyme preparation and vitamin C, filter, and obtain.

Embodiment 3

[0031] Scutellaria baicalensis 240g, Atractylodes macrocephala 140g, commelina 140g, gentian 65g, vitex 70g, plantain 70g, jujube seed 50g, compound enzyme preparation 1.5g, vitamin C 1.5g. Weigh the raw materials by weight, add 7780ml of water to infiltrate for 0.5 hours, extract three times, each time for 1 hour, filter, combine the filtrate, concentrate the filtrate, add ethanol to make the alcohol content 50%, refrigerate and stand for 24 hours, take Filtrate the supernatant, recover ethanol, concentrate, and filter to a final volume of 778ml, add sodium benzoate to the filtrate, stir to dissolve, add water to volume, stir well, add compound enzyme preparation and vitamin C, filter, and obtain.

[0032] When in use, mixed drink: add 2-4ml of this product for every 1L of water, and use it continuously for 3-5 days.

[0033] Clinical Trials:

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PUM

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Abstract

The invention discloses a Chinese herbal medicine composition for preventing and treating heat stress of chickens. The Chinese herbal medicine composition comprises the following components in parts by weight: 200-400 parts of scutellaria baicalensis, 100-150 parts of atractylodes macrocephala, 100-150 parts of dayflower, 60-80 parts of radix gentianae, 60-80 parts of fructus viticis, 60-80 parts of plantain herbs, 40-60 parts of spina date seeds, 1-2 parts of a compound enzyme preparation and 1-2 parts of vitamin C. The invention also discloses a preparation method of an oral solution of the Chinese herbal medicine composition. The heat stress caused by high temperature in an environment is prevented and treated by using a Chinese medicinal formulae under the match of the compound enzyme preparation and the vitamin C. Proved by clinical effect experiments, the Chinese herbal medicine composition is used for effectively preventing and treating inappetence, low immunity and low production performance of the chickens, which are caused by the heat stress. The Chinese herbal medicine composition can not generate drug resistance, has no residues after being taken by the chickens and can be used for effectively ensuring the safety of the chickens and eggs.

Description

technical field [0001] The invention belongs to a traditional Chinese medicine composition for poultry, in particular to a Chinese herbal medicine mixture for preventing and treating heat stress in chickens and a preparation method thereof. Background technique [0002] Heat stress refers to the sum of non-specific physiological responses made by the body in high ambient temperature to the thermal environment. Non-specific physiological reactions include: accelerated respiratory movement, increased carbon dioxide excretion, respiratory alkalosis; heart failure, cerebral congestion, pulmonary edema, hypoxia, etc.; increased oxidative metabolism in the body, increased superoxide, and membrane system damage; strengthened thyroid and adrenal glands function, material metabolism is accelerated, immunity is reduced; water and electrolyte balance is disordered, urination increases, and ion loss increases. Chickens are affected by heat stress, resulting in decreased feed intake, we...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K38/43A61K36/85A61P43/00A61K31/375
Inventor 刘玉荣金忠辉
Owner 沈阳伟嘉生物技术有限公司