Plant beverage with pressure-drop, lipid-reducing, and hypoglycemic effects as well as preparation method and application thereof

A plant beverage and hypoglycemic technology, which is applied in the field of beverage processing, can solve the problems of few types of raw materials used, complex production process, and no occurrence, and achieve the effects of convenient and fast consumption, broad market prospects, and reduced recurrence rate

Inactive Publication Date: 2013-07-10
KANGMEI PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, although there are plant beverages with antihypertensive, lipid-lowering and/or hypoglycemic effects, there are generally defects such as simple beverage composition, few types of raw materials, and a slightly complicated production process. Some beverages even use more than a dozen traditional Chinese

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1) Weigh the following raw materials in parts by weight: 0.45 parts of hawthorn, 0.3 parts of lotus leaf, 0.12 part of lily, 0.075 part of mulberry leaf, 0.3 part of cassia seed, 0.075 part of kudzu root, 0.075 part of coix seed, add 15 times of water, and decoct 60 minutes, filter with a microporous membrane to obtain the filtrate;

[0036] 2) Concentrate the obtained filtrate to a density of 1.18g / mL to obtain an extract;

[0037] 3) Weigh 1.5 parts by weight of xylitol and 0.0035 parts of steviol glycoside, add an appropriate amount of water to dissolve, then mix evenly with the extract prepared in step 2), filter, constant volume, first fill and then high-pressure steam Sterilization, the sterilization temperature is 121° C., and the sterilization time is 20 minutes to obtain a vegetable beverage, wherein the content of water after constant volume is 97.1015% by weight of the total weight of the vegetable beverage.

Embodiment 2

[0039] 1) Weigh the following raw materials in parts by weight: 0.2 part of hawthorn, 0.1 part of lotus leaf, 0.05 part of lily, 0.05 part of mulberry leaf, 0.1 part of cassia seed, 0.05 part of kudzu root, 0.05 part of coix seed, add 10 times of water, and decoct 30 minutes, filter with microporous membrane, obtain filtrate;

[0040] 2) Concentrating the obtained filtrate to a density of 1.10 g / mL to obtain an extract;

[0041] 3) Weigh 1.0 part by weight of xylitol and 0.002 part of steviol glycoside, add appropriate amount of water to dissolve, then mix with the extract prepared in step 2), filter, constant volume, first fill and then high-pressure steam Sterilization, the sterilization temperature is 115°C, and the sterilization time is 30 minutes to obtain a vegetable beverage, wherein the content of water after constant volume is 98.398% by weight of the total weight of the vegetable beverage.

Embodiment 3

[0043] 1) Weigh the following raw materials in parts by weight: 0.8 part of hawthorn, 0.5 part of lotus leaf, 0.3 part of lily, 0.2 part of mulberry leaf, 0.5 part of cassia seed, 0.2 part of kudzu root, 0.2 part of coix seed, add 30 times of water, and decoct 60 minutes, filter with a microporous membrane to obtain the filtrate;

[0044]2) Concentrate the obtained filtrate to a density of 1.25g / mL to obtain an extract;

[0045] 3) Weigh 3.0 parts by weight of xylitol and 0.005 parts of steviol glycoside, add an appropriate amount of water to dissolve, and then mix with the extract prepared in step 2), filter, constant volume, instant high temperature sterilization and pour The instant sterilization time is 142° C., and the high-temperature sterilization temperature is 10 s to obtain a vegetable beverage, wherein the content of water after constant volume is 94.295% by weight of the total weight of the vegetable beverage.

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PUM

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Abstract

The invention provides a plant beverage with pressure-drop, lipid-reducing, and hypoglycemic effects as well as a preparation method and application thereof the plant beverage. The plant beverage comprises the following raw materials in parts by weight: 0.2-0.8 part of hawthorn, 0.1-0.5 part of lotus leaf, 0.05-0.3 part of lily, 0.05-0.2 part of mulberry leaf, 0.1-0.5 part of semen cassiae, 0.05-0.2 part of kudzu root, and 0.05-0.2 part of semen coicis. The plant beverage is sanitary, convenient and quick to drink, is sour, sweet, and mellow after taste, is suitable to be used in the long term without any side effect, beneficial to preventing and improving the 'three high'(hypertension, hyperlipidemia and hyperglycemia) symptoms of people, and prominent in health-care effect, greatly reduces the disease recurrence rate, has very broad market prospects, and is very worthy of being popularized and applied.

Description

technical field [0001] The invention belongs to the technical field of beverage processing and relates to a beverage, in particular to a plant beverage with the functions of lowering blood pressure, blood fat and blood sugar, a preparation method and application thereof. Background technique [0002] Hypertension, hyperlipidemia, and hyperglycemia (hereinafter referred to as "three highs") are called metabolic syndrome. These three are closely related and cause and effect each other. Their common feature is that they all damage human blood vessels and act together on the heart, brain, Kidney, eventually lead to human suffering from coronary heart disease, cerebrovascular disease and renal failure. [0003] With the improvement of living standards and changes in the rhythm of life, the "three highs" and their complications are not only the privileges of the elderly, but also tend to be younger, which has brought great harm to people and affected people's happiness. Index, an...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L1/29A23L33/00
Inventor 黄跃芬向飞军许冬瑾马兴田孙亮
Owner KANGMEI PHARMA
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