Method for preparing equilibrium oil powder by fatty acid-balancing emulsified oil for forage

A technology for emulsified oil and fatty acid, applied in animal feed, animal feed, application, etc., can solve the problems of low digestion and absorption rate, inconvenient use, easy coagulation, etc., and achieve the effects of improving metabolism, convenient storage, and efficient absorption

Inactive Publication Date: 2013-07-17
黄汉文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Someone disclosed a Chinese patent on a mixed emulsified oil for feed and its production method. The patent number of this patent is ZL200610045413.7. The diameter of the emulsified oil particles prepared by this method can only reach about 2 microns, and the product performance is limited. The digestion and absorption rate Low, and the formulation cost is high, and the benefit is poor
The use of modified soybean lecithin in its formula is inefficient, its usage is 10-35%, and the energy value is only 6000 calories
[0005] In addition, when the emulsified oil is in a liquid state, it is not easy to store and transport, and it is not easy to stir evenly when feeding; it is easy to solidify at low temperature, and it is more inconvenient to use

Method used

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Embodiment 1

[0036] Embodiment 1: Its raw material by weight unit of described main material, auxiliary material and small material is composed of: emulsified oil 50, puffed corn 40-44, dispersing agent (silicon dioxide) 3-6, sucrose or maltodextrin 2 -4. Other ingredients 1. The raw materials of the other ingredients are composed by weight unit: 0.3 of hydrophilic dispersant, 0.1 of antioxidant, 0.2 of rosemary extract, and 0.4 of multi-dimensional and multi-mineral.

[0037] Specifically, the main ingredients, auxiliary materials and small ingredients are weighed according to the ratio of raw materials: emulsified oil 50kg, puffed corn 40kg-44kg, fluid dispersion agent (silicon dioxide) 3kg-6kg, sucrose or maltodextrin 2kg-4kg, Other ingredients 1kg. Ratio of other ingredients Weigh raw materials: 0.3kg of hydrophilic dispersant, 0.1kg of antioxidant, 0.2kg of rosemary extract, 0.4kg of multi-dimensional multi-mineral.

[0038] More specifically, the main ingredients, auxiliary materia...

Embodiment 2

[0039] Embodiment two: Its raw material by weight unit of described main material, auxiliary material and small material is composed of: emulsified oil 60, puffed corn 30-34, dispersing agent (silicon dioxide) 3-6, sucrose or maltodextrin 2 -4. Other ingredients 1. The raw materials of the other ingredients are composed by weight unit: 0.3 of hydrophilic dispersant, 0.1 of antioxidant, 0.2 of rosemary extract, and 0.4 of multi-dimensional and multi-mineral.

[0040] Specifically, the main ingredients, auxiliary materials and small ingredients are weighed according to the ratio of raw materials: emulsified oil 60kg, puffed corn 30kg-34kg, fluid dispersion agent (silicon dioxide) 3kg-6kg, sucrose or maltodextrin 2kg-4kg, Other ingredients 1kg. Ratio of other ingredients Weigh raw materials: 0.3kg of hydrophilic dispersant, 0.1kg of antioxidant, 0.2kg of rosemary extract, 0.4kg of multi-dimensional multi-mineral.

[0041] More specifically, the main ingredients, auxiliary mater...

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PUM

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Abstract

The invention discloses a method for preparing equilibrium oil powder by fatty acid-balancing emulsified oil for forage. A preparation process comprises a first step of putting puffed corns in a mixer with an elevator; a second step of operating the mixer for 330 seconds to make the mixture mixed uniformly, wherein the mixer is operated continuously until the production is finished; a third step of spraying the emulsified oil prepared by special process into the mixer in fog-like shapes with an oil atomizer, wherein the mixer is operated simultaneously for 240 seconds; a fourth step of putting auxiliary materials and condiments in the mixer, wherein the mixer is operated continuously; a fifth step of putting the mixture after atomized oil spraying into a homogenizer, wherein the homogenizer is operated for 180 seconds; and a sixth step of putting finished products into packaging bags, weighing and packaging. The method is simple and scientific in steps, reasonable in formula and good in performance of the produced equilibrium oil powder. The proportion of the fatty acid in the oil reaches balance with growth requirements of animals. After the fat is emulsified, the diameter of celiac fat particles can reach 175 nm, thereby increasing animal absorptivity and culture benefits.

Description

Technical field: [0001] The invention relates to the technical field of feed products, in particular to a method for preparing balanced oil powder from balanced fatty acid emulsified oil for feed with simple and scientific steps and reasonable formula. Background technique: [0002] Oil is the main source of essential fatty acids in livestock and poultry breeding, and it is also the first choice to increase the energy concentration of diets. It plays an important role in livestock and poultry breeding. At present, the main problems of the fat added in feed are unreasonable ratio of fat and unbalanced fatty acid. Excessive amounts of some fatty acids lead to waste, while insufficient fatty acids lead to undernutrition and stunting of animals. [0003] In order to use oil more efficiently, oil is usually emulsified. However, the size of the fat particles in the emulsified oil will directly affect the efficacy. The smaller the particles, the easier it is for animals to diges...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16
Inventor 黄汉文
Owner 黄汉文
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