Performance enhancing sports beverage and methods of use

A technology for sports drinks and performance, which is applied in the functions, applications, and food ingredients of food ingredients, and can solve problems such as undesirable beverage properties.

Inactive Publication Date: 2013-07-24
THE COCA-COLA CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Additionally, product formulations containing substantial levels of LCTs may impart undesirable beverage attributes
Therefore, supplementing sports drinks with LCTs is not recommended for enhancing athletic performance

Method used

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  • Performance enhancing sports beverage and methods of use
  • Performance enhancing sports beverage and methods of use
  • Performance enhancing sports beverage and methods of use

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0058] Example 1. Sports drink composition

[0059] Test Beverage A. Test Beverage A contained the following ingredients: water, citric acid, acetic acid (0.54 g acetate per 16 fl oz), natural flavor, sodium chloride, sodium citrate, potassium citrate, potassium chloride, potassium phosphate, sucrose ( 6wt%), niacinamide (vitamin B 3 ), pyridoxine hydrochloride (vitamin B 6 ), and cyanocobalamin (vitamin B 12 ). The total sodium content of Test Beverage A was 225 mg / L.

[0060] Test Beverage B. Test Beverage B contained the following ingredients: water, citric acid, glycerol triacetate (0.54 g acetate per 16 fl oz), natural flavor, sodium chloride, sodium citrate, potassium citrate, potassium chloride, Potassium Phosphate, Sucrose (6wt%), Niacinamide (Vitamin B 3 ), pyridoxine hydrochloride (vitamin B 6 ), and cyanocobalamin (vitamin B 12 ). The total sodium content of Test Beverage B was 225 mg / L.

[0061] control drink. (The Coca-Cola Company, Atlanta, GA), wh...

example 2

[0079] Example 2. Sports Drink Composition and Performance Analysis

[0080] In a further non-limiting example of an embodiment of the present invention, male cyclists (n=11; 24.3±0.6 years; VO 2MAX 54.9 ± 2.7 ml / kg / min) in a double-blind randomized controlled crossover study with isocaloric intake of citric acid (blank), glycerol triacetate (TRI), or acetic acid (AA) energy drink. Subjects drank 710ml of beverage and ate a standard breakfast at the beginning of each test day, and performed two 30-second Wingate bicycle trials 4 minutes apart, and drank during a 60-minute recovery period 7.5ml / kg drink. Then subjects were at 65% VO 2MAX Ride the bike for three consecutive 15-minute stages followed by a simulated 15-minute "time trial". A 3ml / kg drink was consumed during the endurance cycling test. Obtain plasma glucose and lactate from time to time throughout the day; serum free fatty acids, sodium, potassium, chloride, bicarbonate, osmolality; whole blood pH, urine osm...

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PUM

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Abstract

A performance enhancing sports drink is described. The drink, which is useful before, during, and after exercise, is specially developed to reduce lactate production, reduce perceived exhaustion, reduce muscle soreness (both actual muscle damage and perceived soreness), and reduce net fluid loss observed with exercise.

Description

[0001] This application claims the benefit of US Provisional Application No. 61 / 415,016, filed November 18, 2010, the entire disclosure of which is incorporated herein by reference. Field of Invention [0002] A performance-enhancing sports drink is described here. Useful before, during, and after exercise, this drink has been specifically developed to reduce lactate production, reduce perceived fatigue, and reduce muscle soreness (both actual muscle damage and perceived soreness) , and reduce the net fluid loss observed during exercise. Background technique [0003] Most products aimed at improving athletic performance focus on optimizing carbohydrate availability as a way to reduce glycogen consumption. However, it is well known that one physiological response to endurance training is increased fat oxidation at rest and during exercise. (Scharhag-Rosenberger et al., 2010; Jeukendrup, 2003). More research has been done to understand the role of the increased lipid storag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K33/42A61K33/14A61K33/04
CPCA23V2002/00A23L2/60A23L1/30A23L1/304A23L2/52A23L33/10A23L33/16A61P21/00A61P25/04A61P3/00A61P3/02A61P43/00A23V2200/33A23V2250/156A23V2250/60A23L2/54A23L2/38
Inventor 西尔维娅·P·普洛斯胡利奥·博萨罗伯特·O·斯科特
Owner THE COCA-COLA CO
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