Pollen pini compressed biscuit and preparation method thereof
A technology for compressing biscuits and pine pollen, applied in food preparation, baking, dough processing, etc., can solve the problems of oxidative rancidity of oil, sour price of compressed biscuits, shortening of product shelf life, etc., so as to extend shelf life and improve nutrition. value, the effect of slowing down the rate of oxidative rancidity
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[0020] Example 1
[0021] Mix β-cyclodextrin and maltodextrin in a ratio of 1:3, add 0.015 parts of monoglyceride and 0.75 parts of water to each mixture, and keep it at 55℃ for 20 minutes as the wall material; Add 0.015 parts of monoglyceride to the pine pollen, mix with 0.75 parts of water, and stir for 20 minutes as the core material. The above-mentioned core material and wall material are mixed in a ratio of 1:4, emulsified by a high-speed homogeneous emulsifier for 3 minutes, freeze-dried and pulverized to obtain microcapsule pine pollen. Mix 63 parts of maltose syrup with 20 parts of white granulated sugar powder, 8 parts of pine pollen, 12 parts of peeled sesame powder, 3 parts of peanut powder, 2 parts of ammonium bicarbonate, 1.5 parts of salt and 7 parts of water. Stir in the machine for 6 minutes, add 80 parts of heated liquid shortening, stir for 8 minutes, then add 55 parts of flour and 1.3 parts of sodium bicarbonate in sequence, stir for 4 minutes, and bake at 210...
Example Embodiment
[0022] Example 2
[0023] Mix β-cyclodextrin and maltodextrin in a ratio of 1:2, add 0.01 part of monoglyceride and 0.7 part of water to each mixture, and keep it in the temperature range of 50℃ for 30 minutes as the wall material; Add 0.015 parts of monoglyceride and 0.7 parts of water to the pine pollen, mix for 15 minutes, and use it as the core material. The above-mentioned core material and wall material are mixed at a ratio of 1:2, emulsified by a high-speed homogenizing emulsifier for 2 minutes, freeze-dried, and crushed to obtain microcapsule pine pollen. Mix 60 parts of maltose syrup with 25 parts of white granulated sugar powder, 6 parts of pine pollen, 15 parts of peeled sesame powder, 4 parts of peanut powder, 1.5 parts of ammonium bicarbonate, 2 parts of salt and 6 parts of water. Stir in the machine for 5 minutes, add 75 parts of heated liquid shortening, stir for 5 minutes, and then add 50 parts of flour and 1 part of sodium bicarbonate in sequence, stir for 3 min...
Example Embodiment
[0024] Example 3
[0025] Mix β-cyclodextrin and maltodextrin in a ratio of 1:4, add 0.02 parts of monoglyceride and 0.8 parts of water to each mixture, and keep it at 60°C for 15 minutes as the wall material; The pine pollen was mixed with 0.02 parts of monoglyceride and 0.8 parts of water and stirred for 20 minutes as the core material. The above-mentioned core material and wall material are mixed in a ratio of 1:5, emulsified by a high-speed homogenizing emulsifier for 4 minutes, freeze-dried and then pulverized to obtain microcapsule pine pollen. Mix 69 parts of maltose syrup with 15 parts of white granulated sugar powder, 10 parts of pine pollen, 10 parts of peeled sesame powder, 2 parts of peanut powder, 2.5 parts of ammonium bicarbonate, 2.5 parts of salt, 0.5 parts of black garlic powder and 7 parts of water Mix well, stir for 8min in the kneader, adding black garlic powder can not only improve the nutritional value and health effects of the biscuits, but also improve th...
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