Hawthorn fruit and high-calcium acidophilus milk flavored beef jerky and preparation method thereof

Abstract

The invention discloses hawthorn fruit and high-calcium acidophilus milk flavored beef jerky and a preparation method of the hawthorn fruit and high-calcium acidophilus milk flavored beef jerky. The hawthorn fruit and high-calcium acidophilus milk flavored beef jerky comprises the following raw materials, by weight ratio, 30-40 parts of beef, 10-20 parts of fish meat, 0.2-0.3 part of mustard seeds, 0.3-0.5 parts of fennel fruits, 0.2-0.3 part of saussurea costus, 0.3-0.4 part of pepper, 0.1-0.3 part of galangal, 0.2-0.3 part of alpinia katsumsdai, 0.1-0.2 part of oregano leaves, 4-8 parts of Chinese chest nut leaves, 3-5 parts of pomegranate rind, 4-6 parts of grape leaves, 3-4 parts of sunflower discs, 2-3 parts of Chinese wolfberry fruits, 5-8 parts of hawthorn fruits, 4-6 parts of black sesame, 3-5 parts of acidophilus milk, 1-1.5 parts of salt, 2-3 parts of soybean sauce, 1-1.5 parts of monosodium glutamate, 5-10 parts of white sugar and 2-3 parts of yellow rice wine. The hawthorn fruit and high-calcium acidophilus milk flavored beef jerky has the advantages of being rich in nutrition, red and bright in color and luster, tasty and special in flavor, having high elasticity and chewiness, acidophilus milk fragrance and sweet black sesame fragrance, and being novel, and is leisure food which is green, healthy, non-additive, suitable for people of all ages and both sexes, and capable of satisfying requirements of different crowds.

Description

technical field [0001] The invention relates to hawthorn kernel high-calcium yoghurt-flavored jerky and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] With the improvement of people's living standards and health awareness, more attention is paid to the nutrition, health care and flavor of jerky. The market needs better beef food with rich nutrition, good flavor, and convenience for leisure. However, traditional jerky mostly uses a single meat raw material, and it is rare to see food made of meat and other health products. There are problems such as unbalanced nutrition, monotonous flavor, and serious homogeneity, which cannot meet various needs of consumers. need. Contents of the invention [0003] The object of the present invention is to provide a hawthorn kernel high-calcium yogurt-flavored jerky and a preparation method thereof, which effectively combines beef with fish meat, hawthorn kernels, yogurt an...

AI Technical Summary

Problems solved by technology

However, most of the traditional jerky uses a single meat raw material, and it is rare to see food made of meat and other health products. There are problems such as nutritional imbalance, monotonous flavor, and serious homogeneity, which cannot meet the various needs of consumers. need