Fermentation production method of harmel medicinal liquor

Abstract

The invention provides a method for producing harmel medicinal liquor through fermentation based on a harmel pharmacological effect. The method comprises the following steps of: performing pretreatment on harmel herb; preparing harmel original juice; activating brewing yeast; producing harmel original wine; and performing aftertreatment on the harmel medicinal liquor. Preferably, the fermentation production method of the harmel medicinal liquor also comprises the steps of: adding composite enzyme containing pectinase and cellulose and performing enzymolysis in the pretreatment step; and adding Xinjiang wild black bee honey in the aftertreatment step so as to improve flavor and improve effect. The harmel medicinal liquor with unique flavor and obvious effect can be obtained after the treatment.

Description

technical field [0001] The present invention relates to a fermented production method of medicinal wine, in particular to a method based on the pharmacological efficacy of Camelina, through pretreatment of the whole herb of Camelina, preparation of raw juice of Camelina, activation of Saccharomyces cerevisiae, main fermentation, post-fermentation and A method for post-processing and fermenting the production of Luotuo Peng medicinal wine. Background technique [0002] Peganum harmala (Peganum harmala L.), also known as Artemisia camel, bitter cabbage, stinky grass, and stinky peony, is the whole herb of the perennial herb of the genus Peganum in the family Zygophyllaceae, because it can emit a similar It is named after the special smell of camel body. This product is mild in nature, bitter in taste, pungent, and poisonous. It has the functions of strengthening tendons, helping yang and warming yin, eliminating viscous body fluids, and dissipating cold and damp air. Indicat...

AI Technical Summary

Problems solved by technology

[0011] In view of the multiple pharmacological effects of camel's water extract and alcohol extraction, and the dual considerations that the medicinal wine fermentation process can perfectly integrate the medicinal activity of camel's herb, the whole grass juice of camel's grass is used as the main ingredient with sucrose and other auxiliary materials, and microbial The liquid fermentation method to produce Luotuo Peng medicinal wine not only overcomes the shortcomings of the traditional medicinal wine production process, such as the cumbersome extraction process of the active ingredients and the difficulty in stability control, but also enables the natural product drug ingredients to be fully released and play their role in the fermentation production, which is the best of both worlds.