Nutritional fine dried noodle containing California Burclover and fishbone paste, and preparation method thereof

The technology of golden cauliflower and fish bone paste is applied in the field of dried noodles, which can solve the problems such as monotonous nutrition of dried noodles, inability to satisfy consumers' pursuit of higher-level nutrition of dried noodles, etc., and achieves rich nutrition coordination, huge market economic benefits and development and application prospects. , delicious effect

Inactive Publication Date: 2013-08-07
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The diversification, functionalization, high-quality, and convenience of ready-to-eat foods have become a development trend. People have higher and higher requirements for the color, aroma, taste and nutrition of dried noodles. Functional and health-care nutritional dried noodles

Method used

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Examples

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Embodiment Construction

[0018] A nutritious noodle with golden cauliflower and fish bone paste, the weight ratio (kg) of each raw material is: 120 wheat flour, 30 fragrant taro powder, 20 lettuce seed powder, 12 fish bones, 15 golden cauliflower, 4 mulberry bark, Loquat leaf 3, Imperata rhizome root 3, Wild chrysanthemum flower 3, Sunflower disc 2, Trichosanthes shell 3, Salt 3, Soda ash 0.4, Sodium tripolyphosphate 0.3, Fungus polysaccharide 0.3, Calcium chloride amount, Water amount.

[0019] A kind of preparation method of golden cauliflower fishbone mud nutrition dried noodle, comprises the following steps:

[0020] (1) Weigh the mulberry bark, loquat leaves, Imperata rhizome, wild chrysanthemum, sunflower discs and Trichosanthes shells according to the formula, pick and remove impurities, wash, cool, and send them to a grinder for crushing, and pass through a 60-mesh sieve after crushing , mix the sieved Chinese herbal medicine granules evenly and put them into the decoction tank, ad...

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Abstract

The invention discloses a nutritional fine dried noodle containing a California Burclover and fishbone paste, and a preparation method thereof. The nutritional fine dried noodle comprises the following raw materials, by weight, 110-120 parts of wheat flour, 25-30 parts of henry steudnera tuber, 15-20 parts of lettuce seed powder, 8-12 parts of fishbone, 10-15 parts of California Burclover, 3-4 parts of White Mulberry Root-bark, 2-3 parts of Loquat leaf, 2-3 parts of Cogongrass rhizome, 2-4 parts of wild chrysanthemum flower, 1-3 parts of sunflower receptacle, 2-3 parts of Snakegourd Fruit peel, 2.5-3 parts of salt, 0.3-0.4 parts of sodium carbonate, 0.2-0.3 parts of sodium tripolyphosphate, 0.2-0.3 parts of agaric polysaccharide, a proper amount of calcium chloride, and a proper amount of water. Fishbone and California Burclover are processed to form the paste, and the addition of the paste to fine dried noodles can effectively utilize the nutrient complementation effect among foods and allows the fine dried noodle having the advantages of delicious taste, smooth in the mouth, abundant and coordinating nutrition, high calcium content, and verdant and attractive color to be obtained, so the reinforcement of calcium in daily meals is realized, the nutritional values of fine dried noodles are raised, and the color and the kind of fine dried noodles are increased.

Description

technical field [0001] The invention relates to dried noodles, in particular to nutritional dried noodles with golden cauliflower and fish bone paste and a preparation method thereof. Background technique [0002] With the increasing development of my country's economy, people's living standards and health awareness continue to improve, and fundamental changes have taken place in the rhythm of life, dietary structure, and dietary concepts. The diversification, functionalization, high-quality, and convenience of ready-to-eat foods have become a development trend. People have higher and higher requirements for the color, aroma, taste and nutrition of dried noodles. Functional and health-care nutritional dried noodles are becoming more and more popular. Most of the dried noodles in the market are monotonous in nutrition and cannot satisfy consumers' higher-level pursuit of dried noodles nutrition. Therefore, it is imperative to develop a new type of nutritional dried noodles. ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L1/325A23L7/109A23L17/00
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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