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Mashed tea for nourishing of life in spring and preparation method of mashed tea

A technology of mint leaves, the main raw material, which is applied in the direction of tea substitutes, etc., can solve the problem of Leicha not being divided into seasons, etc., and achieve the effect of outstanding characteristics, strong pertinence, and convenience for drinking and carrying

Inactive Publication Date: 2013-08-21
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The purpose is to provide a health-care Leicha according to the climate characteristics of the spring season and the five elements in spring corresponding to the characteristics of human viscera in spring. and portability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Leicha composition: 2.0g mint leaves, 2.0g mugwort leaves, 4.0g magnolia bark, 3.0g chrysanthemum, 3.0g baicalin, 4.0g coriander, 4.0g white wormwood, 5.0g dandelion, 5.0g perilla, mulberry leaves 5.0g, fenugreek 5.0g, horseshoe gold 5.0g, money grass 5.0g, shepherd's purse 5.0g, centella asiatica 5.0g, almond 7.0g, walnut 7.0g, black sesame 7.0g, white coix seed 8.0g, coix seed 9.0g .

[0020] 2. Weigh and wash mint leaves, mugwort leaves, chrysanthemums, scutellaria baicalensis, coriander, wormwood, dandelion, perilla, mulberry leaves, fennel, horseshoe gold, desmodium, shepherd's purse, centella asiatica after washing according to the above ratio, and add 0.01% (w / w) sodium sulfite, 0.015% (w / w) ascorbic acid, add water at a ratio of 1:5 (v / v), mix well, and use a tissue masher at 3000r / min for 6min.

[0021] 3. Weigh Magnolia officinalis and walnut according to the above ratio, add water at a ratio of 1:5 (v / v), mix well, mash with a tissue grinder at 5000 ...

Embodiment 2

[0027] 1. Leicha composition: mint leaves 3.0g, mugwort leaves 4.0g, Magnolia officinalis 4.0g, chrysanthemum 4.0g, baicalin 4.0g, coriander 6.0g, wormwood 5.0g, dandelion 8.0g, perilla 6.0g, mulberry leaves 7.0g, fennel 6.0g, horseshoe gold 7.0g, money grass 6.0g, shepherd's purse 7.0g, centella asiatica 6.0g, almond 8.0g, walnut 8.0g, black sesame 8.0g, white coix seed 9.0g, coix seed 10.0g .

[0028] 2. Weigh and wash mint leaves, mugwort leaves, chrysanthemums, scutellaria baicalensis, coriander, wormwood, dandelion, perilla, mulberry leaves, fennel, horseshoe gold, desmodium, shepherd's purse, centella asiatica after washing according to the above ratio, and add 0.01% (w / w) sodium sulfite, 0.015% (w / w) ascorbic acid, add water at a ratio of 1:5 (v / v), mix well, and use a tissue masher at 3000r / min for 6min.

[0029] 3. Weigh Magnolia officinalis and walnut according to the above ratio, add water at a ratio of 1:5 (v / v), mix well, mash with a tissue grinder at 5000 r...

Embodiment 3

[0035]1. Leicha composition: 4.0g mint leaves, 5.0g mugwort leaves, 5.0g magnolia officinalis, 5.0g chrysanthemum, 5.0g baicalin, 8.0g coriander, 8.0g white wormwood, 9.0g dandelion, 9.0g perilla, mulberry leaves 9.0g, fennel 11.0g, horseshoe gold 10.0g, desmodium 10.0g, shepherd's purse 10.0g, centella asiatica 10.0g, almond 12.0g, walnut 12.0g, black sesame 12.0g, white coix seed 12.0g, coix seed 11.0g .

[0036] 2. Weigh and wash mint leaves, mugwort leaves, chrysanthemums, scutellaria baicalensis, coriander, wormwood, dandelion, perilla, mulberry leaves, fennel, horseshoe gold, desmodium, shepherd's purse, centella asiatica after washing according to the above ratio, and add 0.01% (w / w) sodium sulfite, 0.015% (w / w) ascorbic acid, add water at a ratio of 1:5 (v / v), mix well, and use a tissue masher at 3000r / min for 6min.

[0037] 3. Weigh Magnolia officinalis and walnut according to the above ratio, add water at a ratio of 1:5 (v / v), mix well, mash with a tissue grind...

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PUM

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Abstract

The invention discloses mashed tea for nourishing of life in spring and a preparation method of the mashed tea. The mashed tea mainly comprises the following raw materials: mint leaves, folium artemisiae argyi, mangnolia officinalis, chrysanthemum, scutellaria baicalensis, lawn pennywort herb, artemisia stelleriana, dandelion leaves, purple perilla, folium mori, elsholtzia, creeping dichondra, longhairy antenoron herb, shepherdspurse herb, centella, almond, walnut kernel, semen sesami nigrum, amomum cardamomum kernel and semen coicis. The preparation method comprises the following steps of: performing water extraction to each raw material; mashing; homogenizing; and then mixing. The mashed tea is a mashed tea beverage designed according to five elements (metal, wood, water, fire and earth) and the basic theories of traditional Chinese medicine and based on the principles of dispelling wind and relieving exterior syndrome, nourishing blood and liver, tonifying Qi and dissipating dampness, and clearing away heat and purging pathogenic fire, and the mashed tea beverage is suitable for drinking in spring and is convenient to carry and drink. Compared with the conventional mashed tea, the mashed tea disclosed by the invention is a special health mashed tea beverage which is prepared according to the five elements in spring and the basic theories of traditional Chinese medicine and based on the characteristics of viscera of a human body in spring, is beneficial for the viscera and physiology of the human body in spring and can regulate along with the natural season, has high pertinence and outstanding features and characteristics, and is convenient to drink and carry.

Description

technical field [0001] The invention discloses a spring health-preserving Leicha and a preparation method thereof. Background technique [0002] Leicha originates from the Hakka people's "medicine drink" that smashed several kinds of Chinese herbal medicines to avoid "getting angry" and "six evils" caused by the process of migration and labor, and then compounded several kinds of Chinese herbal medicines on the basis of them. Plant Chinese herbal medicine and add some food to improve it into home-cooked food and drink. It not only clears heat and detoxifies, dispels heat and dampness, promotes body fluid and quenches thirst, but also prevents wind and cold, appetizers and spleen, clears liver and improves eyesight, moisturizes and beautifies skin, prolongs life, and refreshes the mind. It has many functions such as filling the brain, alleviating hunger and benefiting the body, so it has become an indispensable special diet for Hakka families. With the expansion of informatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 宁书菊魏道智
Owner FUJIAN AGRI & FORESTRY UNIV
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