Production method for continuously formed onion rings
A production method, the technology of onion rings, is applied in the production field of continuous formed onion rings, which can solve the problems of complex production process, low labor productivity, long production cycle, etc., and achieve simplification of production process steps and saving of production costs. It takes time and satisfies the continuous effect
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Embodiment 1
[0027] The production method of continuous forming onion rings includes the following steps:
[0028] (1) Raw material pretreatment: select fresh white onions, peel them, clean them, use a dicing machine to cut into square onion pieces, onion pieces with a side length of 3.2 mm, drain or mechanically dehydrate for 30 minutes, until they are squeezed by hand The onion chunks do not drip.
[0029] (2) Ingredients: Put the pretreated onion block and the adhesive into the mixer according to the ratio of 4:1 and mix them evenly; the ingredients should not stick to your hands and should not collapse on your hands.
[0030] (3) Forming: Put the prepared onion block into the receiving tank, transport it through the pipe through the screw propeller, and enter the forming machine, and form the mold in the press forming machine. The weight of each onion ring after forming is about 6 grams; Then spray 4% calcium chloride solution to make it react with the binder in the onion block ingredients t...
Embodiment 2
[0038] The process steps of the continuous forming onion ring production method are exactly the same as in Example 1, and the main difference lies in the following process parameters. among them:
[0039] Use a dicing machine to cut the onion into square pieces with a side length of 3.8 mm;
[0040] The onion block and the adhesive are put into the mixer according to the ratio of 5:1 and mixed evenly;
[0041] The weight of each formed onion ring is about 7 grams;
[0042] 5% calcium chloride solution for spraying;
[0043] In the step of using a flour coating machine, the outer coating ratio of biscuit powder is 36%;
[0044] The frying temperature is controlled at 190℃, and the pre-frying time is 20 seconds.
[0045] According to the technical idea of the present invention, on the basis of keeping the taste and quality of the finished onion rings unchanged, some of the process parameters can be adjusted and changed accordingly. For example, the side length of the onion block can also...
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