Health-care preserved kumquat and preparation method thereof

A kumquat and preserved fruit technology, applied in confectionary, confectionary industry, food science, etc., can solve the problems of people with high blood pressure or obesity who are not suitable for eating, unsatisfactory nutritional and health effects, and single taste, so as to enhance immunity, High-quality, nutritious effect

Inactive Publication Date: 2013-11-27
张松波
View PDF4 Cites 20 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing method of this kind of kumquat preserved fruit is simple to operate and has no preservatives, but it has a single taste and poor quality.
Most of the products made by traditional kumqua

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of health kumquat preserved fruit is made of the following raw materials in mass percentage:

[0021] Kumquat 65%, sucrose 20%, Chinese medicine liquid 0.8%, of which

[0022] The traditional Chinese medicine liquid is made from 25 parts of sweet-scented osmanthus, 12 parts of lily, 12 parts of licorice, 10 parts of carnation, 5 parts of lotus leaf, 10 parts of Eucommia ulmoides, 7 parts of Jiaogulan, and 10 parts of fennel. Weigh the raw materials of each component, wash them, add 2 times of water to soak for 4 hours, then heat and decoct for 1 hour, filter to obtain the first filtrate, add 1 times of water to the medicinal residues, heat and decoct for 0.5 hours, filter to obtain the second filtrate, repeat 1 times, after merging multiple filtrates and concentrating to a solution concentration of 65%, the traditional Chinese medicine liquid is obtained.

[0023] The preparation method of described health kumquat preserved fruit, comprises the following steps: ...

Embodiment 2

[0029] A kind of health kumquat preserved fruit is made of the following raw materials in mass percentage:

[0030] 72% of kumquat, 25% of glucose, 2.5% of Chinese medicinal liquid, of which

[0031] The traditional Chinese medicine liquid is made from 30 parts of sweet-scented osmanthus, 20 parts of lily, 18 parts of licorice, 12 parts of carnation, 8 parts of lotus leaf, 15 parts of Eucommia ulmoides, 7 parts of Jiaogulan, and 15 parts of fennel. Weigh the raw materials of each component, wash them, add 2.5 times of water to soak for 4.5 hours, then heat and decoct for 1.5 hours, filter to obtain the primary filtrate, add 1.5 times of water to the medicinal residues, heat and decoct for 0.5 hours, and filter to obtain the secondary filtrate, Repeat 2 times, combine multiple times of filtrates and concentrate until the concentration of the solution is 70%, that is, the traditional Chinese medicine liquid is obtained.

[0032] The preparation method of described health kumqua...

Embodiment 3

[0038] A kind of health kumquat preserved fruit is made of the following raw materials in mass percentage:

[0039] 75% kumquat, 28% sugar, 3% Chinese medicinal liquid, of which

[0040] Described sugar is formed by mixing the quality such as sucrose and glucose;

[0041] The traditional Chinese medicine liquid is made of 35 parts of sweet-scented osmanthus, 20 parts of lily, 22 parts of licorice, 18 parts of carnation, 12 parts of lotus leaf, 20 parts of Eucommia, 15 parts of Jiaogulan, and 18 parts of fennel. Weigh the raw materials of each component, wash them, add 3 times of water to soak for 7 hours, then heat and decoct for 2 hours, filter to obtain the first filtrate, add 1.5 times of water to the medicinal residues, heat and decoct for 1 hour, filter to obtain the second filtrate, repeat 2 times , after combining multiple filtrates and concentrating to a solution concentration of 75%, the traditional Chinese medicine liquid is obtained.

[0042] The preparation metho...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses health-care preserved kumquat and a preparation method thereof. The health-care preserved kumquat is prepared from following raw materials in mass percentage: 65%-80% of kumquats, 20%-30% of sugar and 0.5%-5% of traditional Chinese medicine soup, wherein the traditional Chinese medicine soup is prepared from 20-40 parts of sweet-scented osmanthus, 10-25 parts of lilies, 12-30 parts of liquorice, 8-20 parts of carnations, 5-15 parts of lotus leaves, 10-20 parts of eucommia ulmoides, 5-15 parts of gynostemma pentaphylla and 10-18 parts of fennels. According to the preserved kumquat disclosed by the invention, besides kumquats and sugar, the traditional Chinese medicine soup prepared from the sweet-scented osmanthus, the lilies, the liquorice, the carnations, the lotus leaves, the eucommia ulmoides, the gynostemma pentaphylla and the fennels is further added; hot ironing and color-protecting treatment are carried out in the preparation process so that the prepared preserved kumquat has uniform in color and luster, full tissues, and palatable sour and sweet taste; the preserved kumquat has the faint scent taste of traditional Chinese medicines and has the characteristics of good quality, abundant nutrition and low sugar content; people do not feel greasy if eating a lot of the preserved kumquat; the preserved kumquat also has the health-care effects of clearing heat, reducing internal heat, maintaining beauty and keeping young and boosting the immunity after being taken usually and is suitable for mass consumers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care kumquat preserved fruit and a preparation method thereof. Background technique [0002] Preserved fruit is also called candied fruit. It is generally made of fresh fruits and vegetables, marinated with sugar or honey and processed. In addition to being eaten directly as a snack or snack, candied fruit can also be used as an embellishment on cakes, biscuits and other snacks. . The most content in preserved fruit is sugar, of which invert sugar accounts for more than 50% of the total sugar. This sugar is easy to be absorbed and utilized by the human body. It also contains a lot of fruit acid, minerals and multivitamins. Body, nourishing yin and tonifying deficiency and other effects. There are many kinds of preserved fruit, which can be divided into low-sugar preserved fruit and high-sugar preserved fruit according to the sugar content. As people pay more a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G3/48
Inventor 张松波
Owner 张松波
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap