Blueberry beer and manufacturing technology thereof

A blueberry beer and blueberry technology, applied in the direction of beer brewing, etc., can solve the problems of low nutritional value and poor taste, and achieve the effect of high nutritional value, rich nutrition, and enhanced memory

Inactive Publication Date: 2013-11-27
王京生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Our country is also a big country of beer consumption. There are many people who love beer, and there are many kinds of beer on the market now; the t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1, First, according to the traditional method of brewing beer, wash the selected wheat, sorghum and rice, grind them and brew them to produce maltose-like juice, control the concentration of the original wort to 8BX, and add according to the mass ratio: 5 % blueberry scented tea, 5% blueberry honey, 30% blueberry fruit for accompanying fermentation, after fermentation, remove impurities with a centrifuge, filter out a completely transparent amber liquid for blending, add 3% blueberry honey water when blending, Add 1% blueberry juice, add 2% blueberry scented tea, add 1% blueberry powder, add 0.5% blueberry jam, add 0.012‰ blueberry essence, then bottling and sterilize to get blueberry beer finished product;

[0016] Preparation of the above-mentioned blueberry scented tea water: use 90-100°C boiling water, add 10 grams of blueberry scented tea to 1 liter of boiling water, then cool to room temperature, remove the slag and add;

[0017] Preparation of the abov...

Embodiment 2

[0020] Example 2 , according to the traditional method of brewing beer, wash the selected wheat, sorghum and rice, grind them and brew them to produce maltose-like juice, control the concentration of the original wort to 9BX, and add according to the mass ratio: 7% blueberry scented tea, 10% blueberry honey, 35% blueberry fruit, carry out accompanying fermentation, remove impurities with a centrifuge after fermentation, filter out a completely transparent amber liquid for blending, add 4% blueberry honey when blending water, add 2% blueberry juice, add 3% blueberry scented tea, add 1% blueberry powder, add 1% blueberry sauce, add 0.015‰ blueberry essence, then bottle and sterilize to get blueberry beer finished product;

[0021] The preparation of the above-mentioned blueberry scented tea water: use 90-100°C boiling water, add 15 grams of blueberry scented tea to 1 liter of boiling water, then cool to room temperature, remove the slag and add;

[0022] Preparation of the a...

Embodiment 3

[0025] Example 3 , according to the traditional method of brewing beer, wash the selected wheat, sorghum and rice, grind them and brew them to produce maltose-like juice, control the concentration of the original wort to 10BX, and add 10 % blueberry scented tea, 10% blueberry honey, 40% blueberry fruit for accompanying fermentation, remove impurities with a centrifuge after fermentation, filter out a completely transparent amber liquid for blending, add 5% blueberry honey water when blending, Add 3% blueberry juice, add 4% blueberry scented tea, add 1% blueberry powder, add 1.5% blueberry jam, add 0.02‰ blueberry essence, then bottle and sterilize to get blueberry beer finished product;

[0026] Preparation of the above-mentioned blueberry scented tea water: use 90-100°C boiling water, add 25 grams of blueberry scented tea to 1 liter of boiling water, then cool to room temperature, remove the slag and add;

[0027] Preparation of the above-mentioned blueberry honey water: ...

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PUM

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Abstract

The invention discloses blueberry beer and a manufacturing technology thereof. The main compositions of the blueberry beer are barley juice and hops. The manufacturing technology comprises the following steps: firstly, before fermentation, adding the following products by mass percent according to the quality of the product: 1-40% of blueberry fruit, 5-10% of blueberry honey, and 1-10% of blueberry scented tea, and performing cultivation and fermentation on all the products, wherein the traditional brewage technology is adopted, and the concentration of the original barley juice before yeast is added to ferment is 8-10 BX; secondly, after the ferment is completed, adding the following products by mass percent for mixing according to the quality of the product: 1-4% of blueberry juice, 1-10% of blueberry powder, 0.1-5% of blueberry jam, 0.001-0.4% of blueberry essence, 1-5% of blueberry honey water and 1-5% of blueberry scented tea water. The blueberry beer produced by adopting the method is nutrient-rich, gives off intense bouquet, and has the health protection function.

Description

technical field [0001] The invention relates to beer and its production process, in particular to blueberry beer and its production process. Background technique [0002] Beer is a refreshing drink for heatstroke prevention and thirst quenching in summer and autumn. Beer contains 4% alcohol, which can promote blood circulation; Our country is also a big country of beer consumption. There are many people who love beer, and there are many kinds of beer on the market now; the taste and nutritional content of each beer are different, but the existing blueberry beer has poor taste and low nutritional value. and other defects. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention aims to provide a blueberry beer and its production process. The blueberry fruit grown in Qiandongnan, Guizhou is used as the raw material to ensure that the produced beer tastes good, is rich in nutrition, and has a health care effect on the human body. ...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00
Inventor 王京生
Owner 王京生
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