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Method for increasing color value of capsicum haematochrome

A technology for capsanthin and red color, which is applied in the field of refining capsanthin, can solve the problems of high cost and poor operability, and achieves the effects of improved quality and good fluidity

Active Publication Date: 2013-12-04
CHENGUANG BIOTECH GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It uses supercritical capsanthin, but the cost of supercritical treatment is relatively high, and the operability of large-scale production is not strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: The process steps of the method for increasing the color value of capsicum red pigment are as follows.

[0022] (1) Dissolve: Take 300 g of capsaicin pigment, the color value of the raw material is 100.2, add 900 g of acetone with a purity of 96% by weight, and stir for 15 minutes to dissolve all the pigments to obtain a solution.

[0023] (2) Saponification: 150g of sodium hydroxide solution with a concentration of 40wt% is added to the dissolving solution and stirred at 25°C for 40min to obtain a mixed solution.

[0024] (3) Separation: Centrifuge the above mixed liquid to obtain the supernatant and the residue phase; wash the residue phase with acetone until the color value of the residue is 0.25.

[0025] (4) Concentration: Combine the supernatant and the acetone of the rinse residue phase, and concentrate under reduced pressure to obtain 150 g of semi-finished pigment.

[0026] (5) Washing with water: Add 600g of 6# solvent oil to 150g of semi-finished pigment ref...

Embodiment 2

[0028] Example 2: The process steps of the method for increasing the color value of capsicum red pigment are as follows.

[0029] (1) Take 300 g of capsicum red pigment, the unit color value of the raw material is 60.8, add 1000 g of acetone with a purity of 98 wt%, and stir for 20 minutes to dissolve all the pigments to obtain a solution.

[0030] (2) Add 150 g of sodium hydroxide solution with a concentration of 50 wt%, and stir at 30°C for 50 minutes to obtain a mixed solution.

[0031] (3) Centrifuge the above mixture to obtain a supernatant and a residue phase, and wash the residue phase with acetone until the color value of the residue is 0.18.

[0032] (4) Combine the supernatant liquid and the acetone of the washing residue phase, and concentrate under reduced pressure to obtain 120 g of semi-finished pigment products.

[0033] (5) Add 500g of 6# solvent oil to 120g of pigment refined semi-finished product, stir until all is dissolved, wash 3 times with 180g of 3‰ sodium chlorid...

Embodiment 3

[0035] Example 3: The process steps of the method for increasing the color value of capsicum red pigment are as follows.

[0036] (1) Dissolve: Take 300 g of capsaicin, the color value of the raw material is 76.4, add 1500 g of acetone with a purity of 97 wt%, stir to dissolve all the pigments, and obtain a solution.

[0037] (2) Saponification: Add 100g of sodium hydroxide solution with a concentration of 30wt% to the dissolving solution, and stir at 27°C for 60 minutes to obtain a mixed solution.

[0038] (3) Separation: Centrifuge the above mixed liquid to obtain the supernatant and the residue phase; wash the residue phase with acetone until the color value of the residue is 0.20.

[0039] (4) Concentration: Combine the supernatant and the acetone of the rinse residue phase, and concentrate under reduced pressure to obtain 130 g of semi-finished pigment.

[0040] (5) Washing with water: Add 390g of 6# solvent oil to 130g of semi-finished pigment refining product, stir until all diss...

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PUM

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Abstract

The invention discloses a method for increasing color value of capsicum haematochrome. The method is as below: first dissolving capsicum haematochrome with acetone; adding a sodium hydroxide aqueous solution for saponification; then removing the slag and concentrating; dissolving the capsicum haematochrome obtained from concentration with 6# solvent naphtha; washing the mixture with brine; and finally concentrating to obtain refined capsicum haematochrome. The method first utilizes saponification to remove residual grease in capsicum haematochrome, then employs brine washing to remove other impurities in the capsicum haematochrome, so as to refine the capsicum haematochrome and increase purity and color interval of the capsicum haematochrome. The method can thoroughly remove impurity components in the capsicum haematochrome, so as to obviously improve quality of the capsicum haematochrome. After long term dispose, the capsicum haematochrome does not occur micelle deposition; and capsicum haematochrome stored at low temperature still has good fluidity, and has color value increased by 2-3 times and color value yield higher than 95%.

Description

Technical field [0001] The invention relates to a method for refining capsicum red pigment, in particular to a method for improving the color value of capsicum red pigment. Background technique [0002] Capsanthin is a dark red paste-like liquid. Its main components include capsanthin, capsanthin, zeaxanthin and carotene. It is a class of fat-soluble tetraterpenoids extracted from the Solanaceae plant pepper. It It is not only strong in coloring power, safe and non-toxic, but also has high nutritional value and is widely used in food, medicine, cosmetics and other industries. [0003] The conventional production method of capsanthin is to first extract the crude capsanthin with spicy flavor from dried red pepper with organic solvent, and then to produce capsanthin finished product through the process of removing hotness and residue. The total yield of the pigment is high, but the color value of the product is low, and the impurity content is high. After the pigment is stored for a...

Claims

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Application Information

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IPC IPC(8): C09B61/00C09B67/10
Inventor 黄利勇李凤飞连运河刘俊峰
Owner CHENGUANG BIOTECH GRP CO LTD
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