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Lactobacillus casei, bifidobacterium animalis, lactobacrillus plantarum and bacillus subtilis for solid fermentation of probiotics in field of feed additives

A technology of animal bifidobacteria and Bacillus subtilis, which is applied in the field of Lactobacillus casei, can solve the problems of cumbersome operation of machinery and equipment, large environmental pollution, and difficult post-processing, so as to improve sensory characteristics, facilitate digestion and absorption, and reduce production costs. Effect

Active Publication Date: 2013-12-04
INNER MONGOLIA SCI PLUS BIOTECH
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Problems solved by technology

The use of liquid fermentation will produce a large amount of waste water, which will cause great environmental pollution, difficult post-treatment, and cumbersome operation of machinery and equipment

Method used

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  • Lactobacillus casei, bifidobacterium animalis, lactobacrillus plantarum and bacillus subtilis for solid fermentation of probiotics in field of feed additives
  • Lactobacillus casei, bifidobacterium animalis, lactobacrillus plantarum and bacillus subtilis for solid fermentation of probiotics in field of feed additives
  • Lactobacillus casei, bifidobacterium animalis, lactobacrillus plantarum and bacillus subtilis for solid fermentation of probiotics in field of feed additives

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[0026] Below in conjunction with example, the present invention is further described, and following example is illustrative, not limiting, can not limit protection scope of the present invention with following example.

[0027] Lactobacillus casei, Bifidobacterium animalis, Lactobacillus plantarum and Bacillus subtilis used for solid fermentation of feed additive probiotics, said Bacillus subtilis (Bacillus subtilis) HM-66, Lactobacillus casei (Lactobacillus casei) F-08, Lactobacillus plantarum HM-20 and Bifidobacterium animalis V9, among them, Bacillus subtilis HM-66, Lactobacillus casei F-08 and Lactobacillus plantarum HM-20, on October 29, 2012 It was deposited in the General Microorganism Culture Collection Center of China Microbiology Culture Collection Management Committee, the preservation numbers are CGMCC No.6733, CGMCC No.6735, CGMCC No.6744, and the preservation address is: Datun Road, Chaoyang District, Beijing, Animal Shuang Mycobacterium V9 was preserved in the G...

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Abstract

The invention provides lactobacillus casei, bifidobacterium animalis, lactobacrillus plantarum and bacillus subtilis for solid fermentation of probiotics in the field of feed additives. The lactobacillus casei, bifidobacterium animalis, lactobacrillus plantarum and bacillus subtilis are characterized in that the bacillus subtilis HM-66, the lactobacillus casei F-08, the lactobacillus plantarum HM-20 and the bifidobacterium animalis V9 are all probiotics, and are preserved in the general microbiological culture collection center of the Chinese microbiological culture collection management committee with the preservation numbers of CGMCC No.6733, CGMCC No.6735, CGMCC No.6744 and CGMCC No.5470 respectively; the preservation dates of the bacillus subtilis HM-66, the lactobacillus casei F-08 and the lactobacillus plantarum HM-20 are October 29th, 2012, and the preservation date of the bifidobacterium animalis V9 is November 18th, 2011. The invention further discloses an application method of the lactobacillus casei, bifidobacterium animalis, lactobacrillus plantarum and bacillus subtilis.

Description

technical field [0001] The invention belongs to the field of solid fermentation of probiotics for feed additives, in particular Lactobacillus casei, Bifidobacterium animal, and plant milk used for solid fermentation of probiotics for feed additives with less pollution, easy operation, and improved sensory characteristics such as color and taste. Bacillus and Bacillus subtilis. Background technique [0002] At present, probiotic products mostly use probiotics to directly ferment with liquid milk and soy milk to obtain functional yogurt or soy milk, and the rest are fermented in liquid state to directly collect probiotic cells and make probiotic powder, tablets or capsules. The use of liquid fermentation will produce a large amount of waste water, which will cause great environmental pollution, difficult post-treatment, and cumbersome operation of machinery and equipment. Contents of the invention [0003] The purpose of the present invention is to use the mixed strains of ...

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Application Information

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IPC IPC(8): C12N1/20A23K1/16A23K1/14C12R1/01C12R1/125C12R1/245C12R1/25
Inventor 王海宽高鹏飞赵树平
Owner INNER MONGOLIA SCI PLUS BIOTECH
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