Production technique of compound wine for beauty, freckle removal, chest enlarging and heat clearing of female
A technology for preparing wine and breast enhancement, which is applied in the directions of medical preparations containing active ingredients, preparation of alcoholic beverages, sexual diseases, etc. Improved estrogen balance, high extraction efficiency
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Embodiment 1
[0013] Example 1: 30 parts of red dates (1 gram each), 20 parts of papaya, 30 parts of medlar, 30 parts of Polygonatum odoratum, 10 parts of Anemarrhena, 5 parts of gardenia, 5 parts of forsythia, and 5 parts of cassia were crushed to 40 parts respectively Mesh fineness pellets, add an appropriate amount of water to mix according to the weight ratio; put the pellets into the extraction kettle of a supercritical carbon dioxide extraction machine, use ethanol entrainer, and pass into the extraction kettle with a flow rate of 15L / min CO with a pressure of 10Mpa and a temperature of 35°C 2 Extraction is carried out, and the CO 2 Sent to the separator for separation, so that the extract is separated from CO 2 The extract is separated out, and the extract is filtered to obtain the extract; the extract is put into the brewed liquor (alcohol content 27% vol), fully soaked and dissolved for 30 days, then filtered and filled to obtain the finished product.
Embodiment 2
[0014] Example 2: 114 parts of jujube, 72 parts of papaya, 114 parts of medlar, 114 parts of Polygonatum odoratum, 48 parts of Anemarrhena, 34 parts of gardenia, 40 parts of forsythia, 34 parts of cassia, respectively crushed to 40 mesh fineness pellets , add an appropriate amount of water to mix according to the weight ratio; put the pellets into the extraction kettle of a supercritical carbon dioxide extractor, use ethanol entrainer, and feed a pressure of 10Mpa and a temperature of 10Mpa into the extraction kettle with a flow of 15L / min. CO at 35°C 2 Extraction is carried out, and the CO 2 Sent to the separator for separation, so that the extract is separated from CO 2 The extract is separated out, and the extract is filtered to obtain the extract; the extract is put into the brewed liquor (alcohol content 27% vol), fully soaked and dissolved for 30 days, then filtered and filled to obtain the finished product. Example 3: 198 parts of red dates, 124 parts of papaya, 198 p...
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