Hongshu Xiangyu cake and production method thereof

Abstract

The invention discloses Hongshu Xiangyu cake and a production method thereof. The Hongshu Xiangyu cake is made with skimmed milk powder, flour, bulking agent, yeast, ammonium bicarbonate, sweet potato, fragrant taro, sweetener and cream. The production method includes the steps of making mixed mince of the fragrant taro and sweet potato, making fermented flour, making dough, rolling, shaping, and baking. The Hongshu Xiangyu cake made by the production method has the effects of protecting the heart, preventing pulmonary emphysema, preventing diabetics, reducing weight, and enhancing human immunity.

Description

technical field

[0001] The invention belongs to the field of biscuit processing, in particular to a sweet potato and taro biscuit and a preparation method thereof. Background technique

[0002] At present, with the improvement of people's living standards, people pay more and more attention to food quality. There are many types of biscuits on the market now, but there are not many products with health benefits. It is necessary to develop a kind of delicious, good mouthfeel, easy-to-preserve, nutritious biscuits to meet people's needs and meet the needs of the market.

[0003] Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". It has the functions of anti-cancer, heart protection, emphysema prevention, diabetes and weight loss; there is a natural polysaccharide macromolecule plant colloid in taro, which has a good antidiarrheal effect and can enhance the immune function of the human b...