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Preparation method of radix cynanchi bungei nutrition powder

A production method, the technology of Baishouwu, which is applied in food preparation, food shaping, and the function of food ingredients, etc., can solve the problems of nutrient loss and incomplete precipitation of nutrient ingredients, and achieve comprehensive nutrient ingredients, good instant solubility, and taste Good results

Active Publication Date: 2013-12-25
盐城果老首乌科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Present Radix Polygoni Multiflori is mostly used to make food, and a small part is made into nutritional powder, but the existing manufacturing method of Radix Polygonum multiflorum nutrition powder has the defect that the nutritional components cannot be completely separated out, and there is also the defect of nutrient loss during the production process.
For example, the patent with the application number 200310112764.1 discloses a kind of instant granule Radix Polygoni Multiflori product and its preparation method, which uses water washing, peeling, slicing, drying, pulverizing into Radix Polygoni Multiflori powder, mixing, granulating, post-gelatinization, and drying Made by other steps, there is a defect of nutrient loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of Baishouwu nutritional powder, which is characterized in that the following steps are adopted:

[0018] A. Pretreatment of Baishouwu: Select fresh Baishouwu, clean and peel, and cut into 8-10g pieces;

[0019] B. Refining: Refining the Baishouwu grains, adding water to 4 times of the raw material when refining, filter with a 100-mesh screen, and add 2 times the water to the resulting filter residue for secondary refining, and mix the two obtained slurries ;

[0020] C. Pretreatment of Pueraria lobata: Select fresh Pueraria lobata root after washing, peeling, and cutting into 8-12g pieces;

[0021] D. Refining: Refining Pueraria lobata, adding water 4-8 times of the raw material when refining, filter with a 100 mesh screen, and add 2 times water to the resulting filter residue for secondary refining, and mix the two obtained slurries ;

[0022] E. Mixing: Mix 6kg of Baishouwu syrup and 4kg of Pueraria lobata syrup, and stir evenly to obtain a mixed slurry;...

Embodiment 2

[0028] A preparation method of Baishouwu nutritional powder adopts the following steps:

[0029] A. Pretreatment of Baishouwu: Select fresh Baishouwu, clean and peel, and cut into 8-10g pieces;

[0030] B. Refining: Refining the Baishouwu grains, adding water to 6 times of the raw material when refining, filter with a 120 mesh screen, and add 3 times the water to the resulting filter residue for secondary refining, and mix the two obtained slurries ;

[0031] C. Polygonatum pretreatment: select fresh Polygonatum after washing, peeling, and cutting into 10-12g pieces;

[0032] D. Refining: Refining the polygonatum grains, adding 6 times the amount of water to the raw material during refining, filtering with a 120-mesh screen, and adding 3 times the water to the resulting filter residue for secondary refining, and mixing the two obtained slurries;

[0033] E. Mixing: Mix 7kg of Baishouwu pulp and 3kg of Huangjing pulp, stir evenly, and make a mixed pulp;

[0034] F. Enzyme treatment: Take...

Embodiment 3

[0039] A preparation method of Baishouwu nutritional powder adopts the following steps:

[0040] A. Pretreatment of Baishouwu: Select fresh Baishouwu, clean and peel, and cut into 10-12g pieces;

[0041] B. Refining: Refining the Baishouwu grains, adding 8 times the amount of water to the raw material when refining, filter with a 120-mesh screen, and add 4 times water to the resulting filter residue for secondary refining, and mix the two obtained slurries ;

[0042] C. Pretreatment of Pueraria lobata: Select fresh Pueraria lobata root after washing, peeling, and cutting into 8-12g pieces;

[0043] D. Beating: Refining Pueraria lobata, adding water 8 times the raw material when refining, filter with a 120-mesh screen, and add 4 times water to the resulting filter residue for secondary refining, and mix the two obtained slurries;

[0044] E. Mixing: Mix 7.5kg of Baishouwu syrup with 2.4kg of Pueraria lobata syrup and 0.1kg of honey, and stir evenly to obtain a mixed slurry;

[0045] F. E...

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PUM

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Abstract

The invention discloses a preparation method of radix cynanchi bungei nutrition powder, and belongs to the technical field of food processing. The preparation method comprises the following steps: respectively selecting, peeling, slicing and pulping radix cynanchi bungei used a raw material and radix puerariae used as an auxiliary material; mixing the pulps; performing enzymatic treatment; homogenizing; performing spray-drying to obtain the nutrition powder. The nutrition powder prepared by the method is comprehensive in nutritional ingredients and high in instant performance, has good flavor and pure taste, can separate more nutrient substances by enzymatic treatment, combines the effects of radix cynanchi bungei of nourishing liver and kidney, building up a strong body, nourishing and replenishing blood, blackening the hair and beard, collecting essence and Qi, regenerating tissue to heal wond and loosening bowel to relieve constipation, and also combines the effects of radix puerariae of relieving exterior syndrome and bringing down a fever, promoting the secretion of saliva or body fluid and promoting eruption, invigorating splenic Yang and treating diarrhea, decreasing internal heat, and expelling toxin.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of Baishouwu nutrition powder. Background technique [0002] Baishouwu is a climbing semi-shrub with cylindrical or spherical fleshy tubers, slender and tough stems, covered with fine hairs; leaves opposite in halberd shape, covered with coarse bristles on both sides, and the leaves are denser; umbellate cymes Born in leaf axils, white flowers bloom in summer; follicles lanceolate, solitary or twin. "Shandong Traditional Chinese Medicine" records: It is a nourishing, strong, blood-enriching medicine, and can restrain essence, black beard and black hair. Treatment of chronic illness and weakness, anemia, premature graying of beard and hair, chronic arthralgia, soreness of the waist and knees, sexual neurasthenia, hemorrhoids, intestinal bleeding, chronic malaria due to yin deficiency, and persistent ulcers. It is fresh and has the effect of moistenin...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23P1/06A23L33/00A23P10/40
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/32
Inventor 曹石吴义顺
Owner 盐城果老首乌科技有限公司
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