Preparation method for allium chinensis leisure food

Abstract

The invention discloses a preparation method for an allium chinensis leisure food. The preparation method comprises the following steps: processing raw materials, salting, rinsing, steaming, sugaring, carrying out sun-curing, wrapping with sugar, drying, and packaging to obtain a finished product. The allium chinensis leisure food prepared by using the method is round in shape, snowy white in skin, crispy in pulp, moderate in sweetness and saltiness and unique in flavor, and is very loved by consumers. The preparation method is simple, the quality is controllable, and the industrial production can be achieved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of onion snack food. Background technique [0002] Allium chintngt G·Don is the fresh stem of Liliaceae plant Allium chintngt G·Don, also known as Allium chintngt G. Perennial herb, mostly 2-year-old cultivated artificially, looks like garlic, but not divided into petals, the bulbs are steamed or boiled in boiling water and dried in the sun to be used as medicine. The taste is crisp, sweet, sour and slightly spicy, very refreshing. The onion is white in texture, crisp and tender in taste, and rich in nutrition. It is not only a delicious food, but also has good medical application value and efficacy. It is introduced in the Pharmacopoeia of the People's Republic of China: Allium scallions are pungent and bitter, warm and smooth, and easy to disperse The stagnation of yin and cold and the stagnation of chest yang are the key medicines for treating ...

AI Technical Summary

Problems solved by technology

As food, in the prior art, there are scallions pickled into salty scallops, spicy scallions, sauce-soaked scallions, sweet and sour scallions, pickled scallions, etc. Chinese patent (201010156995.2) discloses a "low Salted fermented scallions and their processing methods", 201110440128.6 disclosed "a processing method of scallions", 201010198090.1 disclosed a "method for making canned sweet scallions", 200710078349.7 disclosed "a kind of pepper pickled scallions and its preparation method", 201210582271.3 discloses "a preparation method of spicy onion black pickles", and 201210582207.5 discloses "a biologically fermented black onion and its preparation method", as can be seen from the existing disclosed technology , most of the developed products are all used as side dishes for meals or for cooking. There are still few products that develop Chinese onion as a kind of leisure food or instant food according to people's own health care needs. It is inconvenient for people to carry canned food. Chinese patent ( 201210582340.0) disclosed "a fermented black onion food and its preparation method", the product is relatively monotonous, and cannot provide more choices for people who meet more taste needs