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Method for improving effect of medicinal liquor and probiotic composition

A technology of probiotics and composition, which is applied in the field of food manufacturing, can solve the problems of low drug efficacy and waste, and achieve the effects of improving drug efficacy, reducing intestinal pH value, and reducing costs

Inactive Publication Date: 2014-01-01
刘军科
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  • Description
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AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for improving the efficacy of medicinal wine and a probiotic composition to overcome the disadvantages of low efficacy and serious waste of existing medicinal wine brewing

Method used

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Embodiment Construction

[0033] A method for improving the efficacy of traditional Chinese medicinal materials by using the fermentation technology of probiotics according to the present invention, using mainly seven types of probiotics: 1. Photosynthetic flora (aerobic and anaerobic) 2. Lactic acid bacteria group (aerobic) 3, yeast group (aerobic) 4. Gram-positive actinomycetes (aerobic)5. Filamentous flora of fermentation system (anaerobic) 6. Bifidobacterium 7. According to the ratio of 1:1 (one part for each) of Bacillus, the bacterial liquid ferments the Chinese herbal medicines, thereby improving the medicinal properties of the traditional Chinese medicines.

[0034] Specific preparation method: a. Mix the selected Chinese medicinal materials with mineral water according to the ratio of 5:1, knead the dough by hand, let go and disperse the water content of 60%-70% to make raw Chinese medicine, soak for 48 hours, and fully soak. b .Take an appropriate amount of honey (dissolved in warm water)...

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Abstract

The invention discloses a method for improving the effect of medicinal liquor. The method comprises the following steps: a, crushing Chinese medicinal materials prepared according to specific effects, adding water, blending uniformly, and fully soaking the medicinal materials for more than 48 hours under the condition that the water content of the medicinal materials is 60 to 70%; b, melting a proper amount of honey by using warm water, preparing liquid by using the honey and a proper amount of probiotic composition, and adding the liquid into the soaked Chinese medicinal materials, wherein the probiotic composition consists of biological germs for promoting strong fermentation of the Chinese medicinal raw materials and decomposing, inhibiting and killing pathogenic bacteria groups; c, stirring once every day, adding white spirit of more than 65 degrees after fermenting for seven days, and soaking. The probiotic composition is characterized by being prepared from a photosynthetic bacteria group, a lactic acid bacteria group, a yeast group, a gram-positive actinomycete group, a filamentous bacteria group of a fermentation series, bifidobacteria, bacilli and the like. The method overcomes the defects of low effect and serious waste of the conventional medicinal liquor.

Description

technical field [0001] The invention belongs to the technical field of food production, in particular to the preparation technology of medicinal wine. Background technique [0002] Medicinal wine is owing to drinking convenience, is equipped with specific Chinese medicine, has health-care effect, therefore, market medicinal wine is of a great variety. Existing medicated wine generally directly soaks the raw materials of Chinese medicinal materials with high-grade liquor, and then adds honey, rock sugar, etc. for improving mouthfeel. This method of directly extracting traditional Chinese medicine by white wine, because it is soaked at normal temperature, has a low extraction rate of active ingredients in medicinal materials, which not only wastes seriously, but also affects the health care or curative effect of medicinal wine. Contents of the invention [0003] The object of the present invention is to provide a method and a probiotic composition for improving the efficacy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12N1/20C12N1/16C12N1/14C12R1/04C12R1/07C12R1/01C12R1/85C12R1/645
Inventor 刘军科
Owner 刘军科
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