High-dietary fiber refined flour, production process of flour, and production process for preparing fine dried noodles by using flour

Abstract

The invention discloses high-dietary fiber refined flour, a production process of the flour, and a production process for preparing fine dried noodles by using the flour. The flour comprises the following raw materials: 93%-95% of wheat powder and 5%-7% of chrysanthemum powder with the polymerization degree of 3-60. According to the production process, a certain amount of chrysanthemum powder is added in an original production process of the refined wheat powder, and the chrysanthemum powder refers to good-quality soluble dietary fibers, so that the proportion of the dietary fibers in the refined wheat powder is greatly increased; the dietary fibers are fully utilized to regulate a human metabolism function; the original nutritional ingredients and effects of the wheat powder are kept; the chrysanthemum powder with the polymerization degree of 3-60 is suitably digested and absorbed by a human body and has the effects of regulating the function of the human body, improving the immunity and promoting the calcium absorption; under normal circumstances, the dietary fibers required by the human body each day is 50g; at present, existing foods are very low in dietary fiber content, but part of the dietary fibers can be obtained through foods, so that the addition amount of the chrysanthemum powder is set to be 5%-7% which meets the requirements of the human body; the flour meets the requirements of different customers on high-quality wheat powder and has double effects of nutrition and healthcare.

Description

Technical field: [0001] The invention relates to a flour rich in dietary fiber and a production process thereof, as well as a production process for making dried noodles with the flour. Background technique: [0002] Flour is a kind of powder ground from wheat. It is one of the staple foods that people often eat, and occupies a pivotal position in the diet structure. There are many ways to make it, such as noodles, steamed buns, steamed buns, dumplings, wontons, bread and so on. People have also made dry noodles for convenience of eating and storage, i.e. vermicelli. [0003] Dietary fiber is essential to a healthy diet. Fiber plays an important role in maintaining a healthy digestive system. Adequate fiber intake can also prevent cardiovascular disease, cancer, diabetes and other diseases. In the past, the dietary fiber content of flour was very small, which could not meet the daily needs of people's bodies. Invention content: [0004] The present invention aims at the...

AI Technical Summary

Problems solved by technology

In the past, the dietary fiber content of flour was very small, which could not meet the daily needs of people's body

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