Application of micro smoked sheet
A technology of slightly smoked sheet and cut tobacco is applied in the field of tobacco to achieve the effects of alleviating spicy and irritating taste, increasing comfortable taste and satisfying physiological satisfaction
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Embodiment 1
[0025] Production of micro-smoke sheets and coated micro-smoke sheets:
[0026] Production of micro-smoke sheets:
[0027] Tobacco leaves with a moisture content of 20-25% are first cut into 0.5-2 mm wide by a shredder, then cut into 2-10 mm long shredded tobacco, and then passed through a sieve to obtain a uniform length and width of micro-smoke slices for use .
[0028] Production of coated micro-smoke tablets:
[0029] Dissolve 50g of modified starch in 500g of water, and place it in a constant temperature water bath at 60°C; add 200g of maltose and 250g of maltodextrin in turn while stirring, and cool the water bath to room temperature after the coating raw materials are completely dissolved; slowly add the chopped micro 50g of smoked flakes, and then use a high-speed disperser to disperse the solid-liquid mixture at a high speed to obtain a wrap with a solid content of 70%, and then spray dry it under the conditions of an inlet air temperature of 160°C and an outlet air...
Embodiment 2
[0035] Preparation method of snus with plum flavor:
[0036] Weigh 40g of coated micro-smoke tablets prepared in Example 1, 20g of dietary fiber (extracted by the method in Example 1), 20g of plum powder, 1g of flavor enhancer (half of cocoa bean powder and half of hazelnut powder), 10g of crosslinking agent (starch glue), 10g of food additives (half of salt and half of protamine), mix evenly, press into tablets, shape, and place it in the storage for 24 hours under constant temperature and humidity conditions; then cut into 2-3cm long , 2-3cm wide, and 0.5-3cm thick slices, and finally packaged to make snus with plum flavor. The mouthfeel of the prepared snus is soft, long-lasting and stable, and has the sour-sweet taste of plums at the same time.
Embodiment 3
[0048] Preparation method of snus with durian flavor:
[0049] Weigh 40g of coated micro-smoke tablets made in Example 1, 20g of dietary fiber (extracted by the method of Example 1), 20g of durian powder, 1.8g of flavor enhancer (1 / 3 each of coffee bean powder, peanut powder and licorice) , 10g of glue-linking agent (half of starch glue and half of xanthan gum), 8g of food additives (half of sodium carbonate and half of protamine), mixed evenly, through tableting and forming, and stored under constant temperature and humidity conditions Place in the container for 24 hours; then cut into thin slices with a length of 2 to 3 cm, a width of 2 to 3 cm, and a thickness of 0.5 to 3 cm, and finally package to make snus with durian flavor. The mouthfeel of the prepared snus is soft, long-lasting, stable and has durian flavor.
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