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Slimming crisp rose konjac biscuit

A crispy biscuit and slimming technology, which is applied in the field of biscuit and its preparation, can solve the problems of low nutritional value and inability to meet health care awareness, and achieve the effect of supplementing nutrition

Inactive Publication Date: 2014-01-15
李海燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and barley oil, etc., which have low nutritional value and cannot satisfy people's increasing awareness of health care. With the improvement of people's living standards, biscuits with certain health effects will become more and more popular among people, especially young people.

Method used

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Embodiment Construction

[0011] A rose konjac slimming crispy biscuit, which is composed of the following raw materials in parts by weight (Kg): 145 parts by weight of low-gluten flour, 7 starches, 30 hawthorn powder, 20 konjac powder, 40 mushrooms, 20 fungus, 25 fish meat, 50 milk, and roses 4. Oolong tea 6, emblica leaf 6, lotus leaf 5, section grass 4, stick grass 3, sesame oil 30, barley oil 8, white sugar 35, salt 1, syrup 4, ammonium bicarbonate 1, sodium bicarbonate 0.6, Angelica oil 0.2, protease preparation 0.1, appropriate amount of water.

[0012] A preparation method for rose slimming crispy biscuits, comprising the following steps:

[0013] (1) Wash the mushrooms and fungus, drain the water, heat the sesame oil, put the mushrooms and fungus in the oil, deep-fry, take out the mushrooms and fungus, dry them, grind them into powder, and reuse the sesame oil;

[0014] (2) Wash the fish meat, put it in a pot, pour in the milk, simmer until the fish meat is cooked, put all the ingredients in t...

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Abstract

A slimming crisp rose konjac biscuit is prepared mainly from 130-150 parts of self-raising flour, 7-8 parts of starch, 30-40 parts of hawthorn fruit powder, 20-30 parts of konjac powder, 40-50 parts of mushroom, 20-30 parts of agaric, 25-28 parts of fish, 50-60 parts of milk, 4-5 parts of rose, 6-7 parts of oolong, 5-6 parts of phyllanthus emblica leaves, 5-6 parts of lotus leaves, 4-5 parts of hippochaete ramosissimum, 3-4 parts of pseudostellaria heterophylla and the like. According to the slimming crisp rose konjac biscuit, the konjac powder is added; the slimming crisp rose konjac biscuit contains rich dietary fiber and thus can help detoxifying and slimming the human body; the added rose and lotus leaf extractives and the like have very good slimming effect. Nutrition is further taken into consideration for the biscuit, the milk and the fish are added, high quality protein essential to the human body can be provided, and nutrition can be effectively supplemented while the slimming effect is achieved.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and preparation methods thereof, in particular to a rose konjac slimming crispy biscuit. Background technique [0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and barley oil, etc., which have low nutritional value and cannot satisfy people's increasing awareness of health care. With the improvement of people's living standards, biscuits with certain health benefits will become more and more popular among people, especially young people. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of rose konjac slimming crispy biscuits. [0004] The present invention is achieved through the following technical solutions: a rose konjac slimming crisp biscuit, which is composed of the followin...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 陈杏爱
Owner 李海燕
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