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A kind of spicy green bean pork jerky and preparation method thereof

A technology of spicy green beans and pork jerky, which is applied in the direction of food ingredients as antioxidants, food ingredients as taste improvers, and functions of food ingredients to reduce labor intensity, facilitate chewing and digestion, and improve work efficiency.

Inactive Publication Date: 2016-03-09
贵州五福坊食品(集团)股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no leisure food that can combine pork and beans well on the market. With people's continuous pursuit of healthy food, convenient, healthy and nutritious food will be more and more popular among people, and will enrich all kinds of people. Favorite healthy snack food has become a research topic for food production staff

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Raw material preparation: 100 parts of lean pork and 50 parts of spicy green beans, accessories: 14 parts of white sugar, 6 parts of edible glycerin, 6 parts of glucose, 1.5 parts of table salt, 1.0 part of soy sauce, 5 parts of soybean oil, 2 parts of chili powder, cumin 0.05 part of powder, 0.4 part of pepper powder.

[0025] Preparation:

[0026] (1) Pork processing: Remove the fascia on the surface of the pork, divide the large pieces of pork into palm-sized pieces, put them in a steam pot and cook until they are broken. There is no obvious fascia connection, and the center of the meat can be clearly separated by hand, but the muscle fibers will not spread out. Cool to room temperature, and then use a dicing machine to cut the pork into 0.5cm long, wide and high particles. ;

[0027] (2) Stir-frying of pork jerky: Put the prepared auxiliary materials into the pot, mix well, add 15% of the amount of pork in water, boil the auxiliary material soup for 15 minutes, th...

Embodiment 2

[0035] Raw material preparation: 90 parts of lean pork and 45 parts of spicy green beans, accessories: 13 parts of white sugar, 5 parts of edible glycerin, 5 parts of glucose, 1.0 parts of salt, 0.5 parts of soy sauce, 4 parts of soybean oil, 1.5 parts of chili powder, cumin 0.04 parts of powder, 0.3 parts of pepper powder.

[0036] Preparation:

[0037] (1) Pork processing: Remove the fascia on the surface of the pork, divide the large pieces of pork into palm-sized pieces, put them in a steam pot and cook until they are broken. There is no obvious fascia connection, and the center of the meat can be clearly separated by hand, but the muscle fibers will not spread out. Cool to normal temperature, then use a dicing machine to cut the pork into 0.5cm particles;

[0038] (2) Stir-frying of pork jerky: Put the prepared auxiliary materials into the pot, mix well, add 15% of the amount of pork in water, boil the auxiliary material soup for 15 minutes, then add pork granules to so...

Embodiment 3

[0046] Raw material preparation: 110 parts of lean pork and 55 parts of spicy green beans, accessories: 15 parts of white sugar, 7 parts of edible glycerin, 7 parts of glucose, 2 parts of table salt, 1.5 parts of soy sauce, 6 parts of soybean oil, 2.5 parts of chili powder, cumin 0.1 part of powder, 0.5 part of pepper powder.

[0047] Preparation:

[0048] (1) Pork processing: Remove the fascia on the surface of the pork, divide the large pieces of pork into palm-sized pieces, put them in a steam pot and cook until they are broken. There is no obvious fascia connection, and the center of the meat can be clearly separated by hand, but the muscle fibers will not spread out. Cool to normal temperature, then use a dicing machine to cut the pork into 0.5cm particles;

[0049] (2) Stir-frying of pork jerky: Put the prepared auxiliary materials into the pot, mix well, add 15% of the amount of pork in water, boil the auxiliary material soup for 15 minutes, then add pork granules to ...

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Abstract

The invention discloses a spicy green bean pork jerky and a preparation method thereof. The method uses pork and spicy green beans as main raw materials, and adds white sugar, edible glycerin, glucose, salt, soy sauce, soybean oil, chili powder, cumin powder, It is prepared by seasoning auxiliary materials such as pepper powder. Compared with the prior art, the invention cuts the pork into granules, boils, frys and roasts the pork into jerky products, and then utilizes the spicy fragrance, crispness and unique nutrition of the green beans to match the pork reasonably. The product of the invention has the spicy taste of green beans, the natural mellow aroma of pork, and the "crispness" of green beans combined with the "fragrant" of dried pork produces a wonderful taste and a rich sense of chewing, which increases people's sense of fun and fashion when eating. At the same time, reconcile the two and give full play to the advantages, so that the product has a mellow taste in the mouth and chewing, and it does not get angry or greasy. It is a new and fashionable leisure pork product.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a spicy green bean pork jerky and a preparation method thereof. Background technique [0002] Pork is one of the common animal foods on people's tables, and its price is moderate, and it is the main source of people's intake of animal fat. Most of the eating methods of pork are fresh meat cooking at present, but the shelf life of fresh meat is short, and it needs to be cooked before eating, and its eating is limited by time and place, thereby limiting people's eating. The content of fat and cholesterol in pork is higher than that of other meats. If you eat it in excess for a long time, it will inevitably lead to a large intake of fat, saturated fatty acid and cholesterol. Therefore, while making pork into a product that is convenient to eat and carry, it is also necessary to consider the nutritional mix and the intake balance of various foods. [0003] Traditional pork jerky is m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L33/10A23L11/00A23L33/00
CPCA23L11/00A23L13/10A23L13/428A23L13/70A23L33/10A23P30/10A23V2002/00A23V2200/30A23V2200/02A23V2200/302A23V2200/308A23V2200/14
Inventor 王怀平张汝平周娟熊权潘鹞
Owner 贵州五福坊食品(集团)股份有限公司
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