Grass carp ball product
A grass carp and product technology, which is applied in food preparation, application, food science and other directions, can solve the problems of increasing the frequency and weight of defecation, lack of prevention and treatment of hyperlipidemia diseases, and increase the acidity of feces, and achieves significant curative effect, good cholesterol and triacylidene reduction. effect of glycerin
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Embodiment 1
[0024] Embodiment 1, a kind of health-care grass carp ball product of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: Grass carp meat 100, summer free Chinese medicine liquid extract 15, starch 25, salt 3, clear water 10, soybean paste 15; The summer non-flowing extract is prepared from the roots of summer stalks and dandelion in a ratio of 10:10 by weight to make a liquid extract of traditional Chinese medicine.
[0025] Preparation process: 1. Put the grass carp meat into the crushing machine first, then add summer non-Chinese medicine liquid extract, starch, salt, and water one by one, and crush for 25 minutes until the surimi is in the shape of a strong viscous sauce. Make meatballs in the ball making machine; 2. Put the meatballs into the pot, put in an appropriate amount of water and boil; 3. After the fish meatballs are cooked, remove and drain, add soybean paste, pack and seal separately, and then sterilize to become fish ...
Embodiment 2
[0026] Embodiment 2, a kind of health-care grass carp ball product of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: Grass carp meat 100, summer without traditional Chinese medicine fluid extract 20, starch 30, salt 3, clear water 10, bean paste 20; The summer Wuliu extract is prepared from Xiawu, Danzhugen, and lotus seeds in a proportion of 10:7:8 by weight.
[0027] The preparation process is the same as in Example 1.
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