Cough relieving ginkgo biscuit and making method of cough relieving ginkgo biscuit
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A technology of ginkgo and biscuits, applied in baking, dough processing, baked food, etc., can solve the problems of drug side effects, no cough relief, etc., achieve the effect of dilating microvessels, rosy complexion, and promoting blood circulation
Inactive Publication Date: 2014-01-22
HEFEI KANGLING HEALTH TECH
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[0002] In the 21st century, people's awareness of food safety, nutrition and health care has been significantly enhanced. The food industry is developing towards this direction. Green consumption is becoming fashionable, safe and nutritious Type, food-type agricultural products are more and more favored by consumers, the pace of life is gradually accelerating, more and more people have various problems, such as cough, long-term medication can not solve the problem, and the medicine has side effects, currently There are basically no existing biscuits that can relieve cough, and they are high in quality and low in price, and easy to use
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[0017] specific implementation plan
[0018] The present invention will be described in further detail below in conjunction with the following specific embodiments:
[0019] Made by weighing the following raw materials in parts by weight (kg): wheat 70, glutinous rice 55, kudzu root 32, black garlic 23, madder 2, Eclipta 3, diffusa 1, saffron 1, red yeast rice 23, lobster shell 28. Ginkgo 37. Food additive 1. Appropriate amount of water;
[0020] The food additive is made of the following raw materials in parts by weight (kg): 45 barley grass powder, 14 scallops, 13 bamboo shoots, 2 cloves, 1 orange, 2 chrysanthemums, 3 cordyceps, 4 gingers, 1 green tea, and watermelon Skin 3, barley oil 1, milk 30, brown rice soup 18. The preparation method is to wash the dried scallops and bamboo shoots, dry them, grind them into powder, put them together with the barley grass powder into the hot coix seed oil, and stir-fry over a low heat until they are cooked to get the fried powder; Fe...
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Abstract
The invention discloses a cough relieving ginkgo biscuit. The cough relieving ginkgo biscuit comprises, by weight, 65-75 parts of wheat, 50-60 parts of sticky rice, 30-35 parts of kudzu vine root, 20-25 parts of black garlic, 1-3 parts of madder, 2-3 parts of eclipta, 1-2 parts of oldenlandia diffusa, 1-2 parts of saffron crocus, 20-25 parts of red kojic rice, 25-30 parts of lobster shell, 30-40 parts of ginkgo, 1-2 parts of food additive, and a proper amount of water. According to the cough relieving ginkgo biscuit, the wheat and the sticky rice serve as main materials, and the good nutrition and nourishing effects are achieved. The ginkgo is particularly added, and the good medical effect and the good dietary therapy effect on lung qi profiting, cough and asthma treatment, astringency inducting and leucorrhoea arresting, xeransis and blood vessel protection are achieved. The cough relieving ginkgo biscuit can further have the functions of nourishing yin, beautifying, being resistant to aging, expanding micro-vessels, promoting blood circulation, enabling persons to have flushing complexion and be in high spirit, prolonging life, eliminating phlegm and relieving asthma.
Description
technical field [0001] The invention relates to the technical field of food and its technology, in particular to a cough-relieving ginkgo biscuit and a preparation method thereof. Background technique [0002] In the 21st century, people's awareness of food safety, nutrition, and health care has been significantly enhanced. The food industry is developing towards this point. Green consumption is becoming fashionable. Safe and nutritious, food-based agricultural products are increasingly favored by consumers. The rhythm of life Gradually accelerating, more and more people have various problems, such as cough, and taking medicine for a long time can not solve the problem, and the medicine has side effects. At present, there are basically no biscuits that can relieve cough exactly, and they are high in quality and low in price. , which is easy to implement. The cough-relieving ginkgo biscuit of the present invention adopts natural food materials as raw materials, is not only ...
Claims
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Application Information
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