Cough relieving ginkgo biscuit and making method of cough relieving ginkgo biscuit

Abstract

The invention discloses a cough relieving ginkgo biscuit. The cough relieving ginkgo biscuit comprises, by weight, 65-75 parts of wheat, 50-60 parts of sticky rice, 30-35 parts of kudzu vine root, 20-25 parts of black garlic, 1-3 parts of madder, 2-3 parts of eclipta, 1-2 parts of oldenlandia diffusa, 1-2 parts of saffron crocus, 20-25 parts of red kojic rice, 25-30 parts of lobster shell, 30-40 parts of ginkgo, 1-2 parts of food additive, and a proper amount of water. According to the cough relieving ginkgo biscuit, the wheat and the sticky rice serve as main materials, and the good nutrition and nourishing effects are achieved. The ginkgo is particularly added, and the good medical effect and the good dietary therapy effect on lung qi profiting, cough and asthma treatment, astringency inducting and leucorrhoea arresting, xeransis and blood vessel protection are achieved. The cough relieving ginkgo biscuit can further have the functions of nourishing yin, beautifying, being resistant to aging, expanding micro-vessels, promoting blood circulation, enabling persons to have flushing complexion and be in high spirit, prolonging life, eliminating phlegm and relieving asthma.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a cough-relieving ginkgo biscuit and a preparation method thereof. Background technique [0002] In the 21st century, people's awareness of food safety, nutrition, and health care has been significantly enhanced. The food industry is developing towards this point. Green consumption is becoming fashionable. Safe and nutritious, food-based agricultural products are increasingly favored by consumers. The rhythm of life Gradually accelerating, more and more people have various problems, such as cough, and taking medicine for a long time can not solve the problem, and the medicine has side effects. At present, there are basically no biscuits that can relieve cough exactly, and they are high in quality and low in price. , which is easy to implement. The cough-relieving ginkgo biscuit of the present invention adopts natural food materials as raw materials, is not only ...

AI Technical Summary

Problems solved by technology

[0002] In the 21st century, people's awareness of food safety, nutrition and health care has been significantly enhanced. The food industry is developing towards this direction. Green consumption is becoming fashionable, safe and nutritious Type, food-type agricultural products are more and more favored by consumers, the pace of life is gradually accelerating, more and more people have various problems, such as cough, long-term medication can not solve the problem, and the medicine has side effects, currently There are basically no existing biscuits that can relieve cough, and they are high in quality and low in price, and easy to use