Preparation method of nutritional rhizoma dioscoreae soybean milk powder granules
A technology of yam beans and yam powder, which is applied in the direction of dairy products, milk substitutes, applications, etc., can solve the problems of insufficient taste and nutrition of soybean milk powder granules, and achieve the effect of simple processing process
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[0018] The preparation method of the nutritious yam soy milk powder powder is as follows:
[0019] (1) Select high-quality soybeans with uniform and neat particles, no insects, no fever and mildew, and wash them twice in clean water to remove the sand and foreign matter carried on the surface of the soybeans;
[0020] (2) Soak soybeans in warm water at 15°C, the ratio of soybeans to warm water is 1:1.5, and soak for 7 hours;
[0021] (3) Put the soybeans in water at 100℃ and boil for 45 minutes, then dry them at 106℃ for 10 minutes, then put the soybeans in a peeling device to remove the skin; when the two leaves of the soybeans are separated and slightly crushed , Put the soybeans into 60℃ warm water and heat for 15 minutes, then grind, filter, emulsify them into a slurry, and then spray dry to obtain dry soybean milk powder;
[0022] (4) To remove the smell of soybean milk powder, put the dried soybean milk powder into a container with a temperature of 96°C and a steam pressure...
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