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Preparation method of nutritional rhizoma dioscoreae soybean milk powder granules

A technology of yam beans and yam powder, which is applied in the direction of dairy products, milk substitutes, applications, etc., can solve the problems of insufficient taste and nutrition of soybean milk powder granules, and achieve the effect of simple processing process

Inactive Publication Date: 2014-01-22
刘烨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the taste and nutrition of the existing soymilk powder granules are not comprehensive enough, the present invention provides a preparation method of nutritional yam soymilk powder granules, the nutritional yam prepared by the method Yam soybean milk powder granule not only retains the nutrients of yam and soybean itself, but also can supplement people with various vitamins and proteins after eating, and also has the effect of lowering blood pressure and blood fat. In addition, the granule has a simple processing process and is suitable for large-scale production and sales of

Method used

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Embodiment Construction

[0018] The preparation method of the nutritional yam soybean milk powder granule is as follows:

[0019] (1) Select high-quality soybeans with uniform and neat particles, no insects, no heat and mildew, and wash them twice in clean water to remove the sediment and foreign matter carried on the surface of soybeans;

[0020] (2) Soak soybeans in warm water at 15°C, the ratio of soybeans to warm water is 1:1.5, and soak for 7 hours;

[0021] (3) Cook the soybeans in water at 100°C for 45 minutes, then dry them at 106°C for 10 minutes, and then put the soybeans in a peeling device to remove the skin; when the two leaves of the soybeans are separated and slightly crushed , heating soybeans in warm water at 60°C for 15 minutes, then grinding, filtering, emulsifying them into a slurry, and then spray drying to obtain dry soybean milk powder;

[0022] (4) To remove the fishy smell of soybean milk powder, put the dried soybean milk powder into a container with a temperature ...

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Abstract

The invention relates to a preparation method of nutritional rhizoma dioscoreae soybean milk powder granules, which comprises the following steps: selecting the soybeans with uniform and neat particles, cleaning and soaking in warm water, cooking and drying; removing the soybean peels; when the two leaves of the soybean are separated and slightly broken, heating the soybeans in warm water; grinding, filtering and emulsifying into a thick liquid; performing spray drying to obtain dried soybean milk powder; removing the odor of the soybean milk powder; selecting the in-season fresh rhizoma dioscoreae; cleaning to remove dust, peeling and slicing; baking in an oven; pulverizing the baked rhizoma dioscoreae slices in a pulverizing mill into powder; proportionally mixing the soybean powder, the rhizoma dioscoreae powder and soft sugar; and packaging in small bags for sale. The nutritional rhizoma dioscoreae soybean milk powder granules prepared by the method not only maintain the nutrient substances of the rhizoma dioscoreae and soybeans, but also can supplement multiple vitamins and proteins for the people eating the granules while realizing a function of reducing blood pressure and blood fat; and moreover, the processing process of the granules is simple, and the granules are suitable for large-scale production and sale.

Description

technical field [0001] The invention relates to a preparation method of a granule, in particular to a preparation method of a nutritious yam soybean milk powder granule which is easy to digest and has a nourishing function. Background technique [0002] Liangzhai Town, Jiangsu Province is located in the lower reaches of the Yellow River, with abundant products and fertile land. Yams and soybeans are high-quality and nutritious, and they have good sales markets all over the country. Yam contains a variety of vitamins and trace elements, which can not only supplement nutrition for people, but also effectively promote metabolism. Soybean is rich in protein and amino acid, and it is a nourishing vegetarian food for people. [0003] At present, the soya-bean milk sold on the market has a single taste and composition, and cannot play the role of comprehensive fitness and recuperation. If the functions of soybean and yam can be combined, it can bring great gospel to people's life...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 刘烨
Owner 刘烨
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