Processing technology of blueberry beverage
A processing technology and beverage technology, which is applied in the field of blueberry beverage processing technology, can solve the problems of blueberry beverage nutrition loss, blueberry beverage change of taste, loss of flavor, etc., and achieve the effects of eliminating eye fatigue, rich fruit fragrance, and regulating human body functions
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Embodiment 1
[0019] Blueberry beverage of the present invention, preparation method is as follows:
[0020] Calculated in parts by weight, it includes the following raw materials: 50 parts of blueberry fruit, 15 parts of prickly pear fruit, 15 parts of pomegranate fruit, 5 parts of raspberry, 3 parts of honey, 5 parts of white granulated sugar, and 15 parts of water.
[0021] Step 1: Select blueberries, prickly pears, pomegranates and raspberries with a maturity of 80%, and wash them.
[0022] Step 2: After the above-mentioned raw materials are beaten by a beating equipment, a mixed fruit pulp is made.
[0023] Step 3: The mixed fruit pulp is subjected to microwave radiation treatment for three times and filtered for later use.
[0024] Step 4: Mix the mixed pulp obtained in Step 3 with honey, white granulated sugar and water to obtain a finished product.
Embodiment 2
[0026] Blueberry beverage of the present invention, preparation method is as follows:
[0027] Calculated by weight, the following raw materials are included: 65 parts of blueberry fruit, 20 parts of prickly pear fruit, 20 parts of pomegranate fruit, 10 parts of raspberry, 5 parts of honey, 10 parts of white granulated sugar and 25 parts of water. .
[0028] Step 1: Select blueberries, prickly pears, pomegranates and raspberries with a maturity of 80%, and wash them.
[0029] Step 2: After the above-mentioned raw materials are beaten by a beating equipment, a mixed fruit pulp is made.
[0030] Step 3: The mixed fruit pulp is subjected to microwave radiation treatment for three times and filtered for later use.
[0031] Step 4: Mix the mixed pulp obtained in Step 3 with honey, white granulated sugar and water to obtain a finished product.
Embodiment 3
[0033] Blueberry beverage of the present invention, preparation method is as follows:
[0034] Calculated by weight, the following raw materials are included: 60 parts of blueberry fruit, 18 parts of prickly pear fruit, 18 parts of pomegranate fruit, 8 parts of raspberry, 4 parts of honey, 8 parts of white sugar and 20 parts of water.
[0035] Step 1: Select blueberries, prickly pears, pomegranates and raspberries with a maturity of 80%, and wash them.
[0036] Step 2: After the above-mentioned raw materials are beaten by a beating equipment, a mixed fruit pulp is made.
[0037] Step 3: The mixed fruit pulp is subjected to microwave radiation treatment for three times and filtered for later use.
[0038] Step 4: Mix the mixed pulp obtained in Step 3 with honey, white granulated sugar and water to obtain a finished product.
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