Processing technology of blueberry beverage

A processing technology and beverage technology, which is applied in the field of blueberry beverage processing technology, can solve the problems of blueberry beverage nutrition loss, blueberry beverage change of taste, loss of flavor, etc., and achieve the effects of eliminating eye fatigue, rich fruit fragrance, and regulating human body functions

Inactive Publication Date: 2021-06-18
麻江县瑞泽蓝莓发展农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing blueberry beverage processing technology is to sterilize the blueberry beverage by boiling it at high temperature. This sterilization method is easy to lose the nutritional components in the blueberry beverage, especially vitamins, flavonoids and other functional components. It is easy to cause the blueberry beverage to change taste, discoloration, loss of flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Blueberry beverage of the present invention, preparation method is as follows:

[0020] Calculated in parts by weight, it includes the following raw materials: 50 parts of blueberry fruit, 15 parts of prickly pear fruit, 15 parts of pomegranate fruit, 5 parts of raspberry, 3 parts of honey, 5 parts of white granulated sugar, and 15 parts of water.

[0021] Step 1: Select blueberries, prickly pears, pomegranates and raspberries with a maturity of 80%, and wash them.

[0022] Step 2: After the above-mentioned raw materials are beaten by a beating equipment, a mixed fruit pulp is made.

[0023] Step 3: The mixed fruit pulp is subjected to microwave radiation treatment for three times and filtered for later use.

[0024] Step 4: Mix the mixed pulp obtained in Step 3 with honey, white granulated sugar and water to obtain a finished product.

Embodiment 2

[0026] Blueberry beverage of the present invention, preparation method is as follows:

[0027] Calculated by weight, the following raw materials are included: 65 parts of blueberry fruit, 20 parts of prickly pear fruit, 20 parts of pomegranate fruit, 10 parts of raspberry, 5 parts of honey, 10 parts of white granulated sugar and 25 parts of water. .

[0028] Step 1: Select blueberries, prickly pears, pomegranates and raspberries with a maturity of 80%, and wash them.

[0029] Step 2: After the above-mentioned raw materials are beaten by a beating equipment, a mixed fruit pulp is made.

[0030] Step 3: The mixed fruit pulp is subjected to microwave radiation treatment for three times and filtered for later use.

[0031] Step 4: Mix the mixed pulp obtained in Step 3 with honey, white granulated sugar and water to obtain a finished product.

Embodiment 3

[0033] Blueberry beverage of the present invention, preparation method is as follows:

[0034] Calculated by weight, the following raw materials are included: 60 parts of blueberry fruit, 18 parts of prickly pear fruit, 18 parts of pomegranate fruit, 8 parts of raspberry, 4 parts of honey, 8 parts of white sugar and 20 parts of water.

[0035] Step 1: Select blueberries, prickly pears, pomegranates and raspberries with a maturity of 80%, and wash them.

[0036] Step 2: After the above-mentioned raw materials are beaten by a beating equipment, a mixed fruit pulp is made.

[0037] Step 3: The mixed fruit pulp is subjected to microwave radiation treatment for three times and filtered for later use.

[0038] Step 4: Mix the mixed pulp obtained in Step 3 with honey, white granulated sugar and water to obtain a finished product.

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a processing technology of a blueberry beverage. The processing technology of the blueberry beverage according to the invention is simple in technological process, and avoids losses of nutrient substances, and the prepared blueberry beverage is rich in nutrition, unique in taste and rich in fruity flavor. By optimizing the process, the blueberry beverage has the effects of regulating the function of a human body, regulating blood pressure, softening blood capillaries, eliminating eye fatigue, improving vision, slowing down aging and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing technology of blueberry beverage. Background technique [0002] Juice is the fruit juice that is selected, cleaned and squeezed out of fresh fruits. It is rich in vitamins, minerals, carbohydrates and dietary fiber. It is the most nutritious part of the fruit. It is easily absorbed by the human body and is close to fresh fruit in flavor and nutrition. Blueberries are rich in nutrients, not only rich in conventional nutrients such as organic acids and vitamins, but also extremely rich in flavonoids, anthocyanins and polysaccharides, and are also very rich in minerals and trace elements, so they are also called "fruits". "Queen", its nutritional value is much higher than that of apples, grapes and other fruits. The existing blueberry beverage processing technology is to sterilize blueberries by boiling them at high temperature. This sterilization ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/48A23L2/52A23L2/60A23L2/74A23L33/105
CPCA23L2/04A23L2/48A23L2/52A23L2/60A23L2/74A23V2002/00A23L33/105A23V2200/30A23V2200/326A23V2200/302A23V2250/21A23V2300/14
Inventor 龙晓波
Owner 麻江县瑞泽蓝莓发展农民专业合作社
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