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Forsythia suspense leaves refreshing sugar

A kind of forsythia leaf, refreshing technology, applied in the field of Chinese herbal medicine health food, to achieve the effect of preventing reproduction, protecting the oral lining, strong anti-oxidation and antibacterial effect

Active Publication Date: 2014-01-22
山西芳灵贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no refreshing candy in the market that uses the compatibility of forsythia leaves and other traditional Chinese medicines as functional ingredients

Method used

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  • Forsythia suspense leaves refreshing sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A forsythia leaf refreshing candy, which is composed of functional ingredients, sweeteners, excipients, sour agents, food coloring, food flavorings and water, the functional ingredients are forsythia leaf extracts and The Chinese medicine mixed extract of throat grass and Scutellaria baicalensis, the forsythia leaf extract accounts for 30% of the total weight of refreshing sugar, and the mixed Chinese medicine extract accounts for 10% of the total weight of refreshing sugar;

[0030] The preparation method of described forsythia leaf extract is:

[0031] Take mature forsythia leaves, wash and dry them, crush them into coarse powder, and pass through a 40-mesh sieve; add ethanol with a volume percentage concentration of 50% to it, mix well, simmer for 16 hours, put it into a percolation tank, and add 6 times the volume of Ethanol with a volume percentage concentration of 60%, percolated after standing for 24 hours, with a flow rate of 60 drops per minute, percolated for ...

Embodiment 2

[0035] A forsythia leaf refreshing candy, which is composed of functional ingredients, sweeteners, excipients, sour agents, food coloring, food flavorings and water, the functional ingredients are forsythia leaf extracts and The Chinese medicine mixed extract of throat grass and Scutellaria baicalensis, the forsythia leaf extract accounts for 1% of the total weight of refreshing sugar, and the mixed Chinese medicine extract accounts for 1% of the total weight of refreshing sugar;

[0036] The preparation method of described forsythia leaf extract is:

[0037]Take mature forsythia leaves, wash and dry them, crush them into coarse powder, and pass through a 40-mesh sieve; add ethanol with a volume percentage concentration of 50% to it, mix well, simmer for 10 hours, put it into a percolation tank, and add 1 times the volume of Ethanol with a volume percentage concentration of 60%, percolated after standing for 20 hours, with a flow rate of 40 drops per minute, percolated for 40 ...

Embodiment 3

[0041] A forsythia leaf refreshing candy, which is composed of functional ingredients, sweeteners, excipients, sour agents, food coloring, food flavorings and water, the functional ingredients are forsythia leaf extracts and The Chinese medicine mixed extract of throat grass and Scutellaria baicalensis, the forsythia leaf extract accounts for 30% of the total weight of refreshing sugar, and the mixed Chinese medicine extract accounts for 1% of the total weight of refreshing sugar;

[0042] The preparation method of described forsythia leaf extract is:

[0043] Take mature forsythia leaves, wash and dry them, crush them into coarse powder, and pass through a 40-mesh sieve; add ethanol with a volume percentage concentration of 50% to it, mix well, simmer for 14 hours, put it into a percolation tank, and add 3 times the volume of Ethanol with a concentration of 60% by volume, percolated after standing for 22 hours, with a flow rate of 45 drops per minute, percolated for 45 hours,...

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Abstract

The invention relates to a Chinese herbal medicine health food, and discloses refreshing sugar combining forsythia suspense leaves extract with a traditional Chinese medicine. The invention aims at providing fresh and fortified refreshing sugar combining the forsythia suspense leaves extract with the traditional Chinese medicine, which has the effects of expelling toxin, purging intense heat, diminishing inflammation, inhibiting bacteria, and resisting oxidation, can be applied to treatment of a swollen sore throat, stomatitis, a dental ulcer, protection of an oral membrane and reduction of an oral disease. The adopted technical scheme is that functional ingredients are forsythia suspense leaves extract and a mixed extract of the traditional Chinese medicines containing sonchus brachyotus, umbellate rock jasmine and scutellaria baicalensis; the forsythia suspense leaves extract accounts for 1-30% of total weight of the refreshing sugar; the mixed extract of the traditional Chinese medicine accounts for 1-10% of total weight of the refreshing sugar. Therefore, the forsythia suspense leaves refreshing sugar is widely applied to the technical field of the refreshing sugar.

Description

technical field [0001] The invention relates to Chinese herbal medicine health food, which is a refreshing candy compatible with forsythia leaf extract and traditional Chinese medicine. Background technique [0002] Forsythia is one of the traditional Chinese medicines, also known as Huanghuatiao, Lianhu, Qingqiao, Luoqiao, Huangqidan, etc. The forsythia recorded in the 2010 edition of the Pharmacopoeia of the People's Republic of China is Oleaceae ( Oleaceae ) Forsythia ( Forsythia ) plant forsythia ( Forsythia suspensa (Thunb.) Vahl). In the past ten years, people have carried out new exploration and research on forsythia leaves. [0003] Forsythia leaves contain 17 essential amino acids, glycosides such as forsythin and forsythiaside, flavonoids such as rutin, and are rich in trace elements such as selenium, calcium, potassium, zinc, and iron. It has a certain health care effect and has a certain medicinal value, so it has a high development and utilization value....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/634A61K9/00A23G3/48A61P11/04A61P1/04
Inventor 何灵美戴继和郝晓苗
Owner 山西芳灵贸易有限责任公司
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