Flavored corn oil as well as preparation method thereof

A corn oil and flavor technology, applied in the field of edible oil, achieves the effects of good thermal stability, increased nutrient components, and increased linoleic acid content

Active Publication Date: 2014-02-05
SHANDONG SANXING CORN IND SCI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Flavored oils have attracted people's attention as a unique oil product with its attractive fragrance. Japan has long reported the preparation process of flavored oils, and some people in my country have also studied it and put it in In the 1980s, manufacturers tried to produce various flavored oils. But so far, there are few other types of flavor oils except chili flavor oil in the market.

Method used

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  • Flavored corn oil as well as preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] Prepare various raw materials by following parts by weight:

[0066] Corn Germ Oil 100 Garlic Essential Oil 5

[0067] Fennel essential oil3 Coriander essential oil3

[0068] Ginger essential oil5 Sesame oil4

[0069] Star Anise Essential Oil3 Grape Seed Oil4

[0070] Perilla oil 3 Mustard oil 3

[0071] Pepper Oil 3 Lard 8

[0072] Sugars 2 Amino Acids 2.

[0073] After mixing and stirring corn germ oil, lard, sugar, and amino acids, heat to about 140°C, react for 3 minutes, and let it dry to about 55°C;

[0074] Then garlic essential oil, fennel essential oil, coriander essential oil, ginger essential oil, sesame oil, star anise essential oil, grape seed oil, perilla oil, mustard oil, pepper oil and the oil obtained in the above steps are mixed at a temperature of about 55°C.

Embodiment 2

[0076] Prepare various raw materials by following parts by weight:

[0077] Corn Germ Oil 60 Garlic Essential Oil 1

[0078] Fennel essential oil1 Coriander essential oil1

[0079] Ginger essential oil 1 Sesame oil 1

[0080] Anise essential oil1 Grape seed oil1

[0081] Perilla Oil 1 Mustard Oil 1

[0082] Pepper Oil 1 Lard 1

[0083] Sugar 1 Amino Acid 1.

[0084] After mixing and stirring corn germ oil, lard, sugar and amino acid, heat to about 120°C, react for 1min, and let it dry to about 50°C;

[0085] Then garlic essential oil, fennel essential oil, coriander essential oil, ginger essential oil, sesame oil, star anise essential oil, grape seed oil, perilla oil, mustard oil, pepper oil and the oil obtained in the above steps are mixed at a temperature of about 50°C.

Embodiment 3

[0087] Prepare various raw materials by following parts by weight:

[0088] Corn Germ Oil 150 Garlic Essential Oil 8

[0089] Fennel essential oil5 Coriander essential oil5

[0090] Ginger essential oil 8 Sesame oil 6

[0091] Star Anise Essential Oil5 Grape Seed Oil8

[0092] Perilla oil 5 Mustard oil 4

[0093] Pepper Oil 6 Lard 10

[0094] Sugar 4 Amino Acid 4.

[0095] After mixing and stirring corn germ oil, lard, sugar, and amino acids, heat to about 160°C, react for 4 minutes, and air to about 60°C;

[0096] Then garlic essential oil, fennel essential oil, coriander essential oil, ginger essential oil, sesame oil, star anise essential oil, grape seed oil, perilla oil, mustard oil, pepper oil and the oil obtained in the above steps are mixed at a temperature of about 60°C.

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Abstract

The invention belongs to the technical field of edible oil, and particularly relates to flavored corn oil as well as a preparation method thereof. The flavored corn oil comprises the following components: corn oil, garlic essential oil, foeniculum vulgare essential oil, coriander essential oil, fresh ginger essential oil, sesame oil, anise essential oil, grape seed oil, perilla oil, mustard oil, zanthoxylum oil and pig oil. The flavored corn oil provided by the invention is rich in multiple edible oil which has multiple physiological activities, and is beneficial to health of people; the various edible oil is combined and matched, so that the quality of the flavored corn oil is improved; a cooking process is simplified, and corresponding spices can be omitted in cooking, so that the spice waste is prevented, the utilization ratio of spices is improved, the hazard to health of people caused by bad spices also can be prevented, and additionally, the space for placing various spices is also saved.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to flavored corn oil and a preparation method thereof. Background technique [0002] Condiments are closely related to human health. It is not only used for seasoning in the diet to increase appetite, but also the various nutrients it contains are also indispensable substances in the diet. For example, table salt is the main source of inorganic salts for the human body; MSG contains sodium glutamate; vinegar can soften plant fibers, promote the absorption of sugar, phosphorus, and calcium, and protect vitamin C; sugar is the main source of human heat, and can also Play the role of liver protection; onion, ginger, garlic all contain protein, sugar, vitamins and other nutrients, and also have antibacterial and anti-inflammatory effects. [0003] With the improvement of material living standards, people have higher and higher requirements for food nutrition, color, ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 王月华范丽君王萍
Owner SHANDONG SANXING CORN IND SCI CO LTD
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