A traditional Chinese medicine health drink
A traditional Chinese medicine health care and beverage technology, applied in the field of health care products, can solve problems such as unsuitable for long-term drinking, unstable quality, and large nutritional loss, and achieve better taste, better health effects, and less loss of functional components.
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Embodiment 1
[0023] A traditional Chinese medicine health drink is obtained by filling A drink and B drink into the same couple bottle respectively, wherein the preparation methods of A drink and B drink are respectively:
[0024] The preparation method of A beverage:
[0025] Beat Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 1:2:1, put them into 2 times the volume of purple corn wine with an alcohol content of 0.1%, and put them at room temperature Carry out fermentation, the fermentation time is 10h, until the alcohol content is 0.4%, the end of the fermentation gets final product.
[0026] B beverage preparation method:
[0027] After beating Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 2:3:2, put them into 2 times the volume of white wine with an alcohol content of 9%, and carry out fermentation. The fermentation tem...
Embodiment 2
[0029] A traditional Chinese medicine health drink is obtained by filling A drink and B drink into the same couple bottle respectively, wherein the preparation methods of A drink and B drink are respectively:
[0030] The preparation method of A beverage:
[0031] Beat Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 1:2:1, put them into 2 times the volume of purple corn wine with an alcohol content of 0.1%, and put them at room temperature Carry out fermentation, the fermentation time is 15h, until the alcohol content is 0.5%, the end of the fermentation gets final product.
[0032] B beverage preparation method:
[0033] After beating Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 2:3:2, put them into 2 times the volume of white wine with an alcohol content of 10%, and carry out fermentation. The fermentation te...
Embodiment 3
[0035] A traditional Chinese medicine health drink is obtained by filling A drink and B drink into the same couple bottle respectively, wherein the preparation methods of A drink and B drink are respectively:
[0036] The preparation method of A beverage:
[0037] Beat Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 1:2:1, put them into 2 times the volume of purple corn wine with an alcohol content of 0.075%, and put them at room temperature Carry out fermentation, and the fermentation time is 5 hours, until the alcohol content is 0.3%, the fermentation is finished.
[0038] B beverage preparation method:
[0039] After beating Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 2:3:2, put them into 2 times the volume of white wine with an alcohol content of 8%, and carry out fermentation. The fermentation temperature...
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