A traditional Chinese medicine health drink

A traditional Chinese medicine health care and beverage technology, applied in the field of health care products, can solve problems such as unsuitable for long-term drinking, unstable quality, and large nutritional loss, and achieve better taste, better health effects, and less loss of functional components.

Active Publication Date: 2015-08-19
GUIZHOU SHENQI PHARMA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a Chinese medicine health drink, which solves the problems of the traditional Chinese medicine health drink in the prior art, such as large side effects, large nutritional loss, unstable quality, and unsuitable for long-term drinking.

Method used

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  • A traditional Chinese medicine health drink
  • A traditional Chinese medicine health drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A traditional Chinese medicine health drink is obtained by filling A drink and B drink into the same couple bottle respectively, wherein the preparation methods of A drink and B drink are respectively:

[0024] The preparation method of A beverage:

[0025] Beat Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 1:2:1, put them into 2 times the volume of purple corn wine with an alcohol content of 0.1%, and put them at room temperature Carry out fermentation, the fermentation time is 10h, until the alcohol content is 0.4%, the end of the fermentation gets final product.

[0026] B beverage preparation method:

[0027] After beating Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 2:3:2, put them into 2 times the volume of white wine with an alcohol content of 9%, and carry out fermentation. The fermentation tem...

Embodiment 2

[0029] A traditional Chinese medicine health drink is obtained by filling A drink and B drink into the same couple bottle respectively, wherein the preparation methods of A drink and B drink are respectively:

[0030] The preparation method of A beverage:

[0031] Beat Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 1:2:1, put them into 2 times the volume of purple corn wine with an alcohol content of 0.1%, and put them at room temperature Carry out fermentation, the fermentation time is 15h, until the alcohol content is 0.5%, the end of the fermentation gets final product.

[0032] B beverage preparation method:

[0033] After beating Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 2:3:2, put them into 2 times the volume of white wine with an alcohol content of 10%, and carry out fermentation. The fermentation te...

Embodiment 3

[0035] A traditional Chinese medicine health drink is obtained by filling A drink and B drink into the same couple bottle respectively, wherein the preparation methods of A drink and B drink are respectively:

[0036] The preparation method of A beverage:

[0037] Beat Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 1:2:1, put them into 2 times the volume of purple corn wine with an alcohol content of 0.075%, and put them at room temperature Carry out fermentation, and the fermentation time is 5 hours, until the alcohol content is 0.3%, the fermentation is finished.

[0038] B beverage preparation method:

[0039] After beating Mohan, mulberry and Jerusalem artichoke into traditional Chinese medicine juice with a beater, mix them evenly in a mass ratio of 2:3:2, put them into 2 times the volume of white wine with an alcohol content of 8%, and carry out fermentation. The fermentation temperature...

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Abstract

The invention discloses a traditional Chinese medicine healthcare beverage which is prepared by taking traditional Chinese medicines as main raw materials and putting a beverage A and a beverage B into a same lovers bottle respectively, wherein the beverage A is a red soft beverage prepared by taking eclipta, mulberries and jerusalem artichoke as raw materials, pulping to prepare traditional Chinese medicine juice and fermenting the traditional Chinese medicine juice by purple corn wine respectively; the beverage B is an alcohol-containing white beverage prepared by carrying out mixed fermentation on the traditional Chinese medicine juice and white grape wine. The traditional Chinese medicine healthcare beverage is high in nutritional value, good in healthcare effect, stable in quality, free from toxic and side effects, high in utilization rate of traditional Chinese medicines and low in effective ingredient loss, has the effects of protecting liver, delaying ageing, resisting oxidation, improving immunity, regulating blood sugar and blood fat, resisting fatigue and beautifying skin, retains not only effective ingredients of the eclipta, the mulberries and the jerusalem artichoke but also nutritional ingredients of purple corn and grapes, and is suitable for people drinking soft beverages and people who can drink alcohol beverages.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health drink, which belongs to the field of health care products. Background technique [0002] Traditional Chinese medicine health drinks first appeared in the form of medicinal wine, also known as "wine medicine", which has a history of thousands of years in my country and has a wide variety. At present, traditional Chinese medicine health drinks include tea, fruit juice drinks, solid drinks, dairy products, dairy products and other types, among which tea, fruit juice drinks and solid drinks are in the majority. In the prior art, there are too many medicinal ingredients in the traditional Chinese medicine health drink, which leads to generally large side effects of the traditional Chinese medicine health drink, and it is not suitable for long-term drinking. This may be because there are too many types of raw materials used in traditional Chinese medicine health beverages, and the medicinal ingr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 张芝庭张涛涛
Owner GUIZHOU SHENQI PHARMA RES INST
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