Fruit composite food for enhancing immunity

Abstract

The invention discloses a fruit composite food for enhancing immunity, which is characterized by comprising the following components in parts by weight: 5-9 parts of pine pollen, 9-13 parts of pear powder, 8-15 parts of greengage powder, 11-16 parts of apple powder, 14-18 parts of peach powder, 5-9 parts of apricot powder, 16-32 parts of walnut powder, 1-2 parts of docosahexaenoic acid, 1-2 parts of eicosapentaenoic acid, 5-9 parts of vitamin E, 1-3 parts of casein phosphopeptide, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 3-6 parts of citric acid, 2-6 parts of adipic acid, 3-9 parts of potassium citrate and 1-3 parts of microcrystalline cellulose. By using the pine pollen as the main component and combining multiple fruit powders, the food for enhancing immunity is welcomed by children, and has the advantages of obvious effect, high absorptivity and no adverse effect on children.

Description

technical field [0001] The invention relates to a compound fruit food for improving immunity. Background technique [0002] Pine pollen is a natural nutrition bank. It uses comprehensive and balanced nutrition, starting from strengthening the spleen and replenishing qi, comprehensively regulating the five major systems of the heart, liver, spleen, lung, and kidney, maintaining the balance of the body as a whole, and improving the body's own immunity. The pine pollen is subjected to wall-breaking treatment, so that the nutrients in it can be fully released. Pine pollen contains a variety of effective substances, such as vitamin E and trace element selenium, etc., which work synergistically to regulate low immune function and enhance collective resistance. The use of broken pine pollen, docosahexaenoic acid, eicosapentaenoic acid, α-linolenic acid, isomaltooligosaccharides, and maltodextrin in combination has a good mutual amplification and synergistic effect. Although there...

AI Technical Summary

Problems solved by technology

The use of broken pine pollen, docosahexaenoic acid, eicosapentaenoic acid, α-linolenic acid, isomaltooligosaccharides, and maltodextrin has a good mutual amplification and synergistic effect. Although there are many brands of products on the market, no products using the above-mentioned raw materials have been found yet.