Preparation method for forsythia suspensa green tea

A technology of forsythia green tea and forsythia leaves, which is applied in the field of tea, can solve the problems of long duration and cumbersome process, and achieve the effect of pure aroma, strong taste and improved efficiency

Inactive Publication Date: 2014-02-19
NINGGUO HUIHUANG TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But still there is not a kind of both can guarantee the quality of tea at present, and the preparation method of science again
[0004] Chinese invention patent "A preparation method of forsythia green tea" (authorized announcement number CN102422954B), the process is divided into the first cooling, the first shaking, the second cooling, killing, rolling, kneading, baking and aromatherapy, and packaging. The process is cumbersome and takes a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of forsythia green tea is characterized in that it comprises the following steps:

[0019] (1) Cool green: spread the fresh forsythia leaves picked within one month after flowering evenly on the cool green sieve or the cool green frame, the leaf thickness is 5mm, and the spreading time is 8h, the buds are wilted, The color is dark green, and the fragrance is moderate;

[0020] (2) Shake the green: put the cooled forsythia leaves in the green shaker, and shake the green once;

[0021] (3) Fixing: put the shaking green forsythia leaves in the fixing machine, the fixing temperature is 180°C, the fixing time is 8 minutes, and it is naturally cooled for 4 minutes;

[0022] (4) Kneading: cooling the forsythia leaves after finishing to 60°C, placing them in a kneading machine, and kneading them into strands;

[0023] (5) Packing and kneading: the forsythia leaves after kneading are placed in the wrapping and kneading machine, and repeatedly wrapped and k...

Embodiment 2

[0027] A kind of preparation method of warped green tea, it is characterized in that comprising the following steps:

[0028] (1) Cool green: spread the fresh forsythia leaves picked within one month after flowering evenly on the cool green sieve or cool green frame, the leaf thickness is 30mm, and the spreading time is 10h. The color is dark green, and the fragrance is moderate;

[0029] (2) Shake the green: put the cooled forsythia leaves in the green shaker, and shake the green once;

[0030] (3) Fixing: put the shaken forsythia leaves in the fixing machine, the fixing temperature is 230°C, the fixing time is 5 minutes, and the natural cooling time is 6 minutes;

[0031] (4) Kneading: cooling the forsythia leaves after finishing to 75°C, placing them in a kneading machine, and kneading them into strands;

[0032] (5) Packing and kneading: the forsythia leaves after kneading are placed in the wrapping and kneading machine, and repeatedly wrapped and kneaded 6 times;

[00...

Embodiment 3

[0036] A kind of preparation method of warped green tea, it is characterized in that comprising the following steps:

[0037] (1) Cool green: spread the fresh forsythia leaves picked within one month after flowering evenly on the cool green sieve or the cool green frame, the leaf thickness is 20mm, and the spreading time is 9h, the buds are wilted, The color is dark green, and the fragrance is moderate;

[0038] (2) Shake the green: put the cooled forsythia leaves in the green shaker, and shake the green once;

[0039] (3) Fixing: put the shaken forsythia leaves in the fixing machine, the fixing temperature is 200°C, the fixing time is 6 minutes, and it is naturally cooled for 5 minutes;

[0040] (4) Kneading: cooling down the forsythia leaves after finishing to 70°C, placing them in a kneading machine, and kneading them into strips;

[0041] (5) Packing and kneading: the forsythia leaves after kneading are placed in the wrapping and kneading machine, and repeatedly wrapped ...

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PUM

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Abstract

The invention discloses a preparation method for forsythia suspensa green tea, and relates to a kind of tea. The preparation method for the forsythia suspensa green tea comprises: cooling of green leaves, rocking of green leaves, enzyme deactivation of green leaves, rolling, wrapping-twisting, baking for aroma raising and packaging. The forsythia suspensa green tea prepared by employing the preparation method provided by the invention has the beneficial effects that: forsythia suspensa leaves are taken as the raw material and no any additives are added, because forsythia suspense leaves are abundant in nutritional components, the forsythia suspensa green tea prepared according to the preparation method has the efficacy of clearing heat, detoxifying, engendering fluid, quenching thirst, resisting bacteria, promoting diuresis, strengthening stomach and promoting digestion, also is pure in fragrance and mellow in taste, belongs to pure natural tea suitable for both old and yong, and has extremely high health-care value and market value. The preparation method helps to reduce green leaf cooling time, reduce preparation time by raising temperature of enzyme deactivation and aroma raising, and improve the preparation efficiency of the forsythia suspensa green tea.

Description

Technical field: [0001] The invention relates to a kind of tea, in particular to a method for preparing forsythia green tea from forsythia leaves. Background technique: [0002] China's tea making and tea drinking have a history of thousands of years, and tea culture has a long history in my country. [0003] Forsythia, also known as golden bar, blooms small golden yellow flowers in early spring every year, and starts to spit out green shoots after flowering. Forsythia leaves contain forsythin, forsythiaside, rutin and various amino acids, so it has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst, antibacterial and diuretic. The young green shoots of forsythia are processed and brewed into tea, which can not only enrich the types of tea, but also has the effect of preventing and curing diseases, and has a great market prospect. But still do not have a kind of quality that can guarantee tea at present, and the preparation method of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈家胜曹芬
Owner NINGGUO HUIHUANG TEA
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