Water-improving micro-ecological preparation

A microbial preparation and preparation technology, applied in the field of new microbial preparations, can solve problems such as secondary pollution and poor treatment effect

Active Publication Date: 2014-02-19
SICHUAN AGRI UNIV
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  • Summary
  • Abstract
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  • Claims
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Problems solved by technology

However, the treatment effect is not good,

Method used

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Embodiment Construction

[0023] The present invention is further set forth below in conjunction with embodiment.

[0024] A: The plate dilution method is used to verify that the new microecological preparation inhibits the growth of cyanobacteria.

[0025] The MIC determination process can be briefly described. Dilute and dissolve the new preparation according to the volume of 1:32 to make a stock solution, and then use the two-fold dilution method to further dilute the stock solution, mix it with the medium, and pour it into a plate. Inoculate cyanobacteria on the prepared plate, cultivate for a week, observe the growth of cyanobacteria, and as the concentration decreases, it is found that the growth of cyanobacteria is more vigorous, the high concentration does not grow, and the stock solution does not grow. The conclusion is that the new microecological preparation can be Inhibits the growth of cyanobacteria.

[0026] B: The broth micro-release method is used to verify that the new microecologica...

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Abstract

The invention discloses a water-improving micro-economical preparation. A complete formula of the micro-ecological preparation comprises the following bacterium types: paenibacillus, breveibacillus choshinensis, bacillus and saccharomyces cerevisiae with content at a ratio of 1:1:1:1. The water-improving micro-economical preparation disclosed by the invention has the following advantages: firstly, a novel preparation for inhibiting blue-green algae growth is developed for environmental protection and aquaculture; secondly, the micro-ecological preparation is used for inhibiting the blue-green algae growth, so that water quality can be effectively improved, the water smell is removed, and the soil quality is improved; thirdly, the preparation form is a concentrated liquid of a liquid, the preparation is easy to dissolve in water, and a using method is as follows: dissolving the novel preparation with concentration of 1:32 in to-be-treated water.

Description

technical field [0001] The invention relates to a novel microbial preparation, in particular a liquid bacteria and fungus product invented, which can effectively inhibit the growth of cyanobacteria and effectively improve water quality. Background technique [0002] Cyanobacteria are single-celled prokaryotes, also known as blue-green algae and cyanobacteria, but they are not bacteria, nor are they green algae. Cyanobacteria is a general term for a class of algae whose hallmark is a single cell without a nucleus wrapped in a nuclear membrane. Is a class of Gram-negative bacteria that contain pigments and are capable of photosynthesis. [0003] In some nutrient-rich water bodies, blue-green algae often multiply in large numbers in summer, and form a layer of blue-green and fishy-smelling floating foam on the water surface, which is called "water bloom". Large-scale blue-green algae outbreaks are called "green tides". " (corresponding to the red tide that occurs in the ocean...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12N1/18C02F3/34C12R1/07C12R1/865C12R1/01
Inventor 邹立扣吴国艳郭莉娟何雪梅程琳王旭熙李蓓龙梅高兰惠
Owner SICHUAN AGRI UNIV
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