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Production method for acorn health vinegar

A production method and technology of health-care vinegar, which is applied in the production field of acorn health-care vinegar, can solve the problems that acorns cannot be processed into health-care vinegar and waste of acorn resources, and achieve the effect of avoiding waste and rational utilization

Active Publication Date: 2014-02-26
湖北省丹江口武当生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a production method of acorn health-care vinegar, which solves the problem that acorns cannot be processed into health-care vinegar, thereby solving the problem of waste of acorn resources

Method used

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Effect test

Embodiment Construction

[0015] The production method of acorn health vinegar, concrete steps are as follows:

[0016] a. The collected acorns are shelled, washed with clear water, and dried in the sun;

[0017] b. adding water to the dried acorns for refining, the weight ratio of water and acorns is 2.5:1, after the refining is completed, a slurry is obtained; the deastringent treatment is a carbon dioxide gas deastringent method;

[0018] c. Precipitate the slurry, remove the astringent water, and remove the astringency. After removing the astringency, add water to adjust the slurry to obtain a new slurry, wherein the Baume degree of the acorns is 12-13°Bé;

[0019] d. Add sodium carbonate of 1.5‰ to 3‰, calcium chloride of 1.5‰, and amylase of 3‰ to the new slurry, mix evenly, inject into a liquefaction tank for liquefaction, and obtain a liquefied liquid;

[0020] e. Add 3% by weight of glucoamylase and cellulase to the liquefied liquid, mix evenly, put it into a saccharification tank and sacchar...

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PUM

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Abstract

A production method for acorn health vinegar comprises the following specific steps: shelling acorn and cleaning, drying in the sun, carrying out water milling, precipitating, removing astringency, carrying out pulp conditioning, liquefying, saccharifying, preparing wine mash, preparing fermented vinegar mixture, sprinkling vinegar, sterilizing and filtering, aging, blending, and thus obtaining the acorn health vinegar. The acorn health vinegar is rich in natural vitamins, trace elements and organic matters which are more than three times those of ordinary grain table vinegar, has the seasoning, health and strengthening functions, makes up the blank of the acorn health vinegar, reasonably utilizes acorn resources, and avoids the problem of acorn resource waste.

Description

technical field [0001] The invention relates to a production method of acorn health-care vinegar. Background technique [0002] Vinegar is an indispensable kind of firewood, rice, oil, salt, sauce, vinegar, and tea in daily life, and its consumption is very large. The main raw materials for vinegar production are rice and sorghum in daily life. In the case of world food shortage, it is very important to use new raw materials and new technology to produce vinegar and reduce the consumption of food in vinegar production. [0003] The acorn is the fruit of the oak tree, which is shaped like a silkworm cocoon, so it is also called a chestnut cocoon. Acorns have a hard shell on the outside, brownish red, and the inner kernel is like a peanut kernel. It is rich in starch, protein, vitamin C, calcium, phosphorus, iron, thiamine and other trace elements. The starch content is about 60%. Acorn trees are deciduous trees. There are large areas of natural acorn trees in most areas of m...

Claims

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Application Information

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IPC IPC(8): C12J1/00
Inventor 肖江阮班书
Owner 湖北省丹江口武当生物工程有限公司