A kind of refolding method of recombinant protein
A recombinant protein and protein technology, applied in the field of biochemistry, can solve the problems of control at 10-100 μg/mL or even lower, increase production cost, and not suitable for industrial production, so as to facilitate subsequent purification operations and protein concentration dilution Small and convenient for industrial production
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Embodiment 1
[0011] Embodiment 1 Refolding buffer configuration of recombinant protein
[0012] A) Preparation of the base solution: add 20 mM Tris-HCl and 200 mM NaCl to sterile water, and adjust the pH to 8.0;
[0013] B) adding 4M urea to the base liquid described in step A;
[0014] C) Add β-mercaptoethanol with a volume ratio of 5‰, 1% Tween-20, 10mM β-cyclodextrin and 1M L-cysteine to the step B solution to form a recombinant protein refolding buffer liquid.
Embodiment 2
[0015] The preparation of embodiment 2 initial protein solution
[0016] Preparation of base fluid:
[0017] Add 20mM Tris-HCl and 200mM NaCl to sterile water to adjust the pH to 8.0;
[0018] Add 8M urea to the base solution, stir evenly, and prepare a mixed solution. Dissolve 10 g of the initially purified recombinant porcine inhibin α subunit protein inclusion body in 500 mL of the mixed solution to obtain a recombinant solution with an initial concentration of 20 mg / mL. Porcine inhibin α subunit protein inclusion body solution (hereinafter referred to as initial protein solution).
[0019] The preliminarily purified recombinant porcine inhibin α subunit protein inclusion body involved in this example was obtained by the applicant according to the method disclosed in Chinese patent CN201010618516.4.
Embodiment 3
[0020] Refolding of embodiment 3 recombinant protein
[0021] Preparation of base fluid:
[0022] Add 20mM Tris-HCl and 200mM NaCl to sterile water to adjust the pH to 8.0;
[0023] (1) Slowly add the initial protein solution obtained in Example 2 with a concentration of 20 mg / mL into the recombinant protein refolding buffer (hereinafter referred to as buffer) obtained in Example 1 at 4°C, while stirring slowly, the The volume ratio of the initial protein solution to buffer solution is 1:1; after stirring evenly, centrifuge at 12000rpm for 10min at 4°C to collect the protein supernatant;
[0024] (2) Slowly add the base solution into the buffer to form a diluted refolding buffer, in which the final concentration of urea is 1M, and the volume ratio of the base solution to the buffer is 3:1; the step (1) obtained The protein supernatant was slowly added to the diluted buffer solution at 4°C while stirring slowly. The volume ratio of the protein supernatant to the diluted buffe...
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