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34results about How to "Improve renaturation rate" patented technology

Freeze-dried protein renaturation method

InactiveCN101565448AAvoid damageReduce molecular thermal motionPeptide preparation methodsSolubilityFreeze-drying
The invention relates to a freeze-dried protein renaturation method based on a natural phenomenon that solute is naturally separated from solvent in the solution freezing process. The solubility of solute salt in a solution is influenced by temperature, denaturation salt (urea, guanidine hydrochloride, and the like) is gradually crystallized and separated from the solution because the solubility of the denaturation salt lowers at a low temperature, and two vital denaturation factors, namely molecular heat movement and the denaturation salt concentration of the solution, are reduced. The crystallization speed can be controlled by the temperature drop speed so as to establish a wonderful condition for protein renaturation, namely the low temperature as well as a smooth downward gradient of the denaturation salt concentration. Meanwhile, a renaturation solution is aided with antifreezing agents (DMSO, fucose, glucose, and the like) with a certain concentration, renaturation activators (cyclodextrin, glycin, molecular chaperones, and the like), reductant-oxidant, buffer salts, and the like for preventing freezing damage to the protein activity and improving the renaturation rate. The frozen dry protein is dried by a freeze drier to obtain solid particles which are suitably vibrated to break by utilizing the difference between the denaturation salt and dry protein powder in the crystallization proportion and the crystallization form and separated by adopting the methods of pneumatic separation, sieving, electrostatic adherence and the like to obtain target protein.
Owner:张鹏

Method for preparing protein inclusion body and recombinant human beta-neural growth factor

The invention relates to a method for preparing a protein inclusion body and a recombinant human beta-neural growth factor. According to the invention, the inclusion body of the recombinant human beta-neral growth factor precursor protein containing the enterokinase enzyme sites is subjected to chromatographic renaturation to obtain a renaturation precursor protein, which is the protein inclusionbody; the renaturation precursor protein is digested with enterokinase to obtain an enzymatic hydrolysate; and the enzymatically hydrolyzed product is isolated and purified. The method applies a chromatographic method to the renaturation of the rhpro-NGF inclusion body, and significantly improves the renaturation rate and shortens the renaturation time compared with the traditional dilution renaturation method, so that the subsequent purification is simpler, and a high-purity product having a correct structure is obtained, the method can reduce the chance of protein aggregation, breaks the balance of complex denaturing reaction, and makes the renaturation reaction continue, is carried out with high protein renaturation concentration, is convenient for removing a denaturing agent, integrates renaturation and purification processes, and can realize automation and scale, and a chromatographic medium can be reused, which reduces the process cost and is more conducive to industrialized massproduction in the future.
Owner:重庆科润生物医药研发有限公司

Food-grade lactococcus lactis with human metallothionein-I anchored on surface and preparation method and use thereof

ActiveCN104818227AEliminate the cumbersome steps of separation and purificationReduce lossBacteriaWater contaminantsEscherichia coliThionin
The invention relates to food-grade lactococcus lactis with human metallothionein-I anchored on the surface and a preparation method and a use thereof. The preparation method comprises the following steps of 1, splicing a cA gene and an hMT gene by overlapping PCR, introducing linker between the two genes, and introducing an expression promotion label to an end N to obtain a recombinant cA-hMT gene, 2, connecting the recombinant cA-hMT gene and an expression carrier to obtain a connection product and transferring the connection product into a escherichia coli competent cell, and 3, carrying out inducible expression of the recombinant fusion protein by engineering bacteria obtained by the step 2, carrying out ultrasonication on the obtained engineering bacteria, then carrying out centrifugation and carrying out incubation of food-grade lactococcus lactis by the supernatant so that the fusion protein is anchored on the surface of the food-grade lactococcus lactis without protein purification. The prepared food-grade lactococcus lactis with human metallothionein-I anchored on the surface can enrich heavy metals. The preparation method has the advantages of high efficiency, safety, no toxicity, low cost and no protein purification.
Owner:SOUTH CHINA UNIV OF TECH

A food-grade Lactococcus lactis with surface-anchored human I-type metallothionein and its preparation method and application

ActiveCN104818227BEliminate the cumbersome steps of separation and purificationReduce lossBacteriaWater contaminantsBiotechnologyEscherichia coli
The invention relates to food-grade lactococcus lactis with human metallothionein-I anchored on the surface and a preparation method and a use thereof. The preparation method comprises the following steps of 1, splicing a cA gene and an hMT gene by overlapping PCR, introducing linker between the two genes, and introducing an expression promotion label to an end N to obtain a recombinant cA-hMT gene, 2, connecting the recombinant cA-hMT gene and an expression carrier to obtain a connection product and transferring the connection product into a escherichia coli competent cell, and 3, carrying out inducible expression of the recombinant fusion protein by engineering bacteria obtained by the step 2, carrying out ultrasonication on the obtained engineering bacteria, then carrying out centrifugation and carrying out incubation of food-grade lactococcus lactis by the supernatant so that the fusion protein is anchored on the surface of the food-grade lactococcus lactis without protein purification. The prepared food-grade lactococcus lactis with human metallothionein-I anchored on the surface can enrich heavy metals. The preparation method has the advantages of high efficiency, safety, no toxicity, low cost and no protein purification.
Owner:SOUTH CHINA UNIV OF TECH
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