Method for making golden camellia wine

A production method, the technology of golden camellia, which is applied in the preparation of alcoholic beverages, etc., can solve the problems that the active ingredients of golden camellia tea can not be fully extracted, the price is tens or even hundreds of times expensive, and the production cost of golden camellia wine is high, reaching the price Low cost, short production time, and improved utilization

Active Publication Date: 2014-03-12
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The surface of honeysuckle leaves has a thick waxy layer, the structure of the cell wall is tight, the veins are thicker, and the tissue is relatively brittle and hard, which is difficult to achieve when making wine. Therefore, there are not many people who use golden camellia tea to make wine.
Ordinary use of golden camellia tea leaves to make wine cannot fully extract the active ingredients in golden camellia tea leaves
Nowadays, Camellia tea wine is mostly brewed from Camellia camellia flowers, but the price of Camellia camellia flowers is dozens or even hundreds of times more expensive than the leaves, so the production cost of Camellia camellia wine is relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The golden camellia tea leaves picked in autumn and winter are selected. The leaf color is black and uniform, without damage and color spots. The golden camellia leaves are washed, filtered and naturally air-dried as the raw material. Then take 10 parts of 95% edible ethanol, add 1 part of Camellia japonica tea leaves, put them together in a large vat to keep the temperature at 100°C, extract for 10 minutes, cool naturally to room temperature and then filter to obtain the extract, then use Blend with rice wine, adjust the alcohol content of the extract to 65°, and bottle it to obtain golden flower tea wine.

Embodiment 2

[0023] The golden camellia tea leaves picked in autumn and winter are selected. The leaf color is black and uniform, without damage and color spots. The golden camellia leaves are washed, filtered and naturally air-dried as the raw material. Then take 50 parts of 85% edible ethanol, add 1 part of golden camellia tea leaves, put them together in a large vat to keep the temperature at 80°C, extract for 100 minutes, cool naturally to room temperature and then filter to obtain the extract, then use Blend the sorghum wine, adjust the alcohol content of the extract to 50°, and bottle it to obtain golden flower tea wine.

Embodiment 3

[0025] The golden camellia tea leaves picked in autumn and winter are selected. The leaf color is black and uniform, without damage and color spots. The golden camellia leaves are washed, filtered and naturally air-dried as the raw material. Then take 200 parts of 70% edible ethanol, add 1 part of golden camellia tea leaves, put them together in a large vat to keep the temperature at 60°C, extract for 180 minutes, cool naturally to room temperature and then filter to obtain the extract, then use Blend the black rice wine, adjust the alcohol content of the extract to 45°, and bottle it to obtain golden flower tea wine.

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Abstract

The invention relates to a method for making golden camellia wine. The method comprises the following steps: mixing and leaching 1 part of golden camellia leaves and 10- 500 parts of edible alcohol in weight part, filtering, and taking a leaching solution to blend with wine. According to the method, the golden camellia leaves are adopted to make the golden camellia wine; after the leaves are leached through the edible alcohol, active ingredients such as tea polyphenol, amino acid and flavonoid in the golden camellia leaves can be effectively extracted, so that the made golden camellia wine has a better health care effect. The golden camellia wine has harmonious wine aroma and tea aroma, is pure, elegant and fresh, and is sweet after taste. Compared with other tea products, the golden camellia wine has the advantages that the full leaching of the golden camellia leaves increases the utilization rate of effective nutritional components of the golden camellia leaves; more importantly, the price of golden camellia leaves is lower than that of golden camellia flowers, and the production cost is greatly reduced; the production time is relatively short, and the production efficiency is greatly increased.

Description

technical field [0001] The invention relates to a manufacturing method of health-care wine, in particular to a manufacturing method of golden camellia tea wine. Background technique [0002] Camellia is a plant of the genus Camellia. According to "Compendium of Materia Medica", "Chinese Zhuang Pharmacy", and "Dictionary of Medicinal Plants", Camellia is beneficial to the treatment of nephritis, edema, urinary tract infection, pharyngitis, dysentery, high blood pressure and lowering cholesterol. It has a certain curative effect and health care effect in preventing tumors and anti-aging. The efficacy of golden camellia is mainly the effective active ingredients contained in the flowers and leaves. [0003] Golden camellia contains a variety of functional ingredients that are important for human health, including flavonoids, acylated flavonoid glycosides, saponins, tea polyphenols, catechins, flavonoids, carotenoids, vitamins and amino acids; natural organic germanium, seleniu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 陈小鹏王琳琳龙柳锦梁杰珍韦小杰黄莹莹
Owner GUANGXI UNIV
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