Quick baking method of osmanthus fragrans

A technology of rapid baking and baking method, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effects of fast baking time, good quality and easy operation.

Inactive Publication Date: 2014-03-19
桂林普兰德生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Related sweet-scented osmanthus baking method has not been reported yet

Method used

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Examples

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Embodiment

[0018] Select 30 kg of high-quality fresh sweet-scented osmanthus, put it into a special microwave baking tray, control the temperature at 110°C, fix it for 3 minutes, put the finished sweet-scented osmanthus into a WBZ intelligent microwave vacuum dryer for baking, at a vacuum degree of <-0.08Mpa , at a baking temperature of 45°C, and bake for 80 minutes. Weigh the dried sweet-scented osmanthus and pack them in bags.

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Abstract

The invention discloses a quick baking method of osmanthus fragrans, which comprises the following steps: putting the selected fresh osmanthus fragrans into a microwave machine, and performing enzyme deactivation at 110 DEG C for 3 minutes; baking the osmanthus fragrans after the enzyme deactivation in a vacuum microwave oven; baking for 80 minutes at a vacuum degree lower than -0.08MPa and a baking temperature of 45 DEG C. The method disclosed by the invention is used for quickly baking fresh osmanthus fragrans in a low-temperature constant-temperature condition, thereby saving time and maintaining the original color, aroma, shape, taste and nutritional ingredients of osmanthus fragrans; the operation is simple, and the cost is low.

Description

technical field [0001] The invention relates to a method for baking flowers, in particular to a method for quickly baking fresh sweet-scented osmanthus. Background technique [0002] Osmanthus fragrans is the flower of Osmanthus fragrans Lour, Osmanthus fragrans Lour, Osmanthus fragrans Lour. Osmanthus fragrans has good medicinal and edible value. Osmanthus fragrans is warm in nature, pungent in taste, slightly bitter, and flat in nature. Activating blood and relieving pain. It is reported that decocting soup, brewing tea or soaking in wine for oral administration has the effects of warming the middle and dispelling cold, warming the stomach and relieving pain, resolving phlegm and dispelling stasis, and has certain curative effects on loss of appetite, phlegm retention, cough and asthma, hemorrhoids, dysentery, and abdominal pain due to amenorrhea. [0003] At present, sweet-scented osmanthus is usually processed by farmers in the sun or in the shade. This processing metho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A61K36/63
Inventor 彭军吕光政刘樟艳叶勇黄秋洁梁昌祥
Owner 桂林普兰德生物科技有限公司
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