Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Quick baking method of osmanthus fragrans

A technology of rapid baking and baking method, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effects of fast baking time, good quality and easy operation.

Inactive Publication Date: 2014-03-19
桂林普兰德生物科技有限公司 +1
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Related sweet-scented osmanthus baking method has not been reported yet

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Select 30 kg of high-quality fresh sweet-scented osmanthus, put it into a special microwave baking tray, control the temperature at 110°C, fix it for 3 minutes, put the finished sweet-scented osmanthus into a WBZ intelligent microwave vacuum dryer for baking, at a vacuum degree of <-0.08Mpa , at a baking temperature of 45°C, and bake for 80 minutes. Weigh the dried sweet-scented osmanthus and pack them in bags.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a quick baking method of osmanthus fragrans, which comprises the following steps: putting the selected fresh osmanthus fragrans into a microwave machine, and performing enzyme deactivation at 110 DEG C for 3 minutes; baking the osmanthus fragrans after the enzyme deactivation in a vacuum microwave oven; baking for 80 minutes at a vacuum degree lower than -0.08MPa and a baking temperature of 45 DEG C. The method disclosed by the invention is used for quickly baking fresh osmanthus fragrans in a low-temperature constant-temperature condition, thereby saving time and maintaining the original color, aroma, shape, taste and nutritional ingredients of osmanthus fragrans; the operation is simple, and the cost is low.

Description

technical field [0001] The invention relates to a method for baking flowers, in particular to a method for quickly baking fresh sweet-scented osmanthus. Background technique [0002] Osmanthus fragrans is the flower of Osmanthus fragrans Lour, Osmanthus fragrans Lour, Osmanthus fragrans Lour. Osmanthus fragrans has good medicinal and edible value. Osmanthus fragrans is warm in nature, pungent in taste, slightly bitter, and flat in nature. Activating blood and relieving pain. It is reported that decocting soup, brewing tea or soaking in wine for oral administration has the effects of warming the middle and dispelling cold, warming the stomach and relieving pain, resolving phlegm and dispelling stasis, and has certain curative effects on loss of appetite, phlegm retention, cough and asthma, hemorrhoids, dysentery, and abdominal pain due to amenorrhea. [0003] At present, sweet-scented osmanthus is usually processed by farmers in the sun or in the shade. This processing metho...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A61K36/63
Inventor 彭军吕光政刘樟艳叶勇黄秋洁梁昌祥
Owner 桂林普兰德生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com