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Seasoning-filled noodles and preparation method thereof

A flour and noodle juice technology, applied in food preparation, application, food science and other directions, can solve the problems of high cost, cumbersome process, bland and tasteless noodle pieces, etc., and achieve the effect of short rehydration time, delicious taste and golden color.

Inactive Publication Date: 2014-03-26
王彪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, ordinary corrugated noodles go through the general procedures of kneading, aging, calendering, steaming, cutting and shaping, drying, cooling, and packaging, and additional equipment is needed to make powder packets, sauce packets, oil packets, and vegetables. Bao and other seasoning bags, the process is cumbersome, the cost is relatively high, and the noodles are bland and tasteless

Method used

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Embodiment Construction

[0013] The present invention will be further described below in conjunction with embodiment.

[0014] The flavor-filled noodles of the present invention select high-quality wheat flour, adopt innovative technology, break through the traditional noodle making method, and combine the fragrance and umami taste of seasoning with the noodles, so that the noodles are full of fragrance, smooth and delicious, and can be prepared according to personal needs. Taste, just add oil, salt, meat, eggs and vegetables, the flavor is more prominent and more delicious.

[0015] How to eat:

[0016] 1. Noodle soup - first add 800ml of water (about 1.6 catties) to boil in the pot, then put a piece of noodle cake, cook for about one minute, add meat or eggs and vegetables, cook for another 2 minutes, until the noodles are picked up with chopsticks It is better if the noodles are slightly straight. Finally, according to personal taste, you only need to add oil and salt to make a bowl of smooth and d...

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Abstract

The invention provides noodles, and in particular provides healthy instant noodles and a preparation method of the healthy instant noodles. The noodles are characterized in that the seasoning is filled during kneading dough, thus the additional seasoning packet, soybean sauce packet, powder packet and other seasoning packets can be reduced. The noodles comprises the raw materials consisting of flour serving as a main material and auxiliary materials, wherein the auxiliary materials comprise (1) seasoning and sauce which are prepared through anise, wild pepper, cinnamon, netmeg, clove, rhizoma zingiberis, minced meat, meat-containing bone, water, yeast, amino acid, yolk powder, flavor new-nucleo, monosodium glutamate, digested tankage, sugar and salt. The preparation method comprises the following steps: preparing seasoning and sauce; kneading dough; fermenting; rolling out silk; cutting and shaping; cooking; drying in the air; cooling; and packaging to obtain the noodles. The noodles have the advantages that the seasoning is filled during kneading dough, thus the dough piece is fragrant, tastes smooth and delicious and is healthy and convenient; and the noodles are suitable for all kinds of people.

Description

technical field [0001] The present invention relates to a kind of instant food and its preparation method, more specifically, the present invention relates to a kind of healthy instant food and its Preparation. Background technique [0002] In the prior art, ordinary corrugated noodles go through the general procedures of kneading, aging, calendering, steaming, cutting and shaping, drying, cooling, and packaging, and additional equipment is needed to make powder packets, sauce packets, oil packets, and vegetables. Seasoning bags such as bao, the process is loaded down with trivial details, the cost is relatively high, and the noodles are indifferent. Contents of the invention [0003] The purpose of the present invention is to improve the disadvantages of the prior art, and to provide noodles with healthy and convenient preparation process, simplified cooking process, and flavor poured into the corrugated noodles so that the noodle pieces are full of aroma and smooth in t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L7/109
CPCA23L7/104A23L7/109A23V2002/00
Inventor 王彪
Owner 王彪
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