Compound seasoning and preparation method thereof

A technology of compound seasoning and processing method, which is applied in the directions of food preparation, food ingredients containing natural extracts, food science, etc., to achieve the effects of strong seasoning function, good taste and simple process

Inactive Publication Date: 2014-03-26
合肥阿古斯企业管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, a single seasoning can no longer meet people's need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A compound seasoning is characterized in that it is made up of the following raw materials by weight:

[0017] Pork powder 30, cinnamon powder 15, corn starch 50, yuhuangcao 5, hydrangea 2, American ginseng 3, frankincense 2, Atractylodes macrocephala 4, saffron 4, citrus 2, lemon 2, bitter gourd 4, nutritional additives 8, edible appropriate amount of oil;

[0018] The nutritional additive is prepared by mixing olive oil, barley oil, pearl powder and trichosanthum powder in a weight ratio of 2:0.4:5:5.

[0019] The processing method of described compound seasoning is characterized in that comprising the following steps:

[0020] (1) After cleaning citrus, lemon, and bitter gourd, smash them to obtain fruit pulp; add Yuhuangcao, hydrangea, American ginseng, frankincense, Atractylodes macrocephala, and saffron to an appropriate amount of water, heat and decoct to obtain a decoction ;

[0021] (2) Mix pork powder, cinnamon powder, and cornstarch, put them into a pot, a...

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PUM

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Abstract

The invention discloses a compound seasoning and a preparation method thereof. The compound seasoning is prepared from the raw materials in parts by weight: 20-30 parts of pork powder, 10-15 parts of cinnamon powder, 30-50 parts of corn starch, 3-5 parts of merremia sibirica, 2-3 parts of galium aparine, 1-3 parts of American ginseng, 2-3 parts of frankincense, 2-4 parts of white atractylodes rhizome, 2-4 parts of crocus sativus, 2-4 parts of citrus, 2-4 parts of lemon, 2-4 parts of bitter gourds, 6-8 parts of a nutrient additive and a proper amount of edible oil. According to the compound seasoning and the preparation method thereof which are disclosed by the invention, the method is simple in technology; the formula is reasonable; the source of the raw materials is wide; the compound seasoning is suitable for industrial production. The seasoning prepared by the preparation method disclosed by the invention has aromatic flavor, rich nutrition and delicious taste and is high in seasoning functionality; furthermore, the seasoning can resist high temperature and stewing and is suitable for being used under multiple cooking conditions.

Description

technical field [0001] The invention relates to a seasoning, in particular to a compound seasoning and a preparation method thereof. Background technique [0002] Seasoning is an essential condiment in people's daily cooking. No matter which cuisine it is, seasoning is an important part. Along with the raising of people's quality of life, single condiment can't satisfy people's demand to the quality of life, so producing the condiment with health-care effect has been the demand of the market. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a compound seasoning and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A compound seasoning is characterized in that it is made up of the following raw materials by weight: [0006] 20-30 pork powder, 10-15 cinnamon powder, 30-50 cornstarch, 3-5 yuhuangcao, 2-3 hydrangeas, 1-3 American ginseng, 2-3 f...

Claims

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Application Information

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IPC IPC(8): A23L1/231A23L1/30A23L33/10A23L33/115
CPCA23L27/26A23V2002/00A23V2250/21
Inventor 王琦薛小民
Owner 合肥阿古斯企业管理有限公司
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