Production method of squeezed green tea seed oil
A production method, technology of green tea seed oil, applied in the direction of fat oil/fat production, fat production, etc., can solve the problem of low oil yield, achieve low cost, high nutritional value, and reduce production cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0030] (1) Collection and drying of green tea seeds: Collect mature green tea seeds, store them indoors for 8 days, and dry them in the sun to a moisture content of less than 12%.
[0031] (2) Shelling of green tea seeds: the green tea seeds treated in step (1) are used to remove the seed shells with a shelling machine to obtain tea kernels.
[0032] (3) Low-temperature drying of tea kernels: The obtained tea kernels are selected to remove impurities, mildew, moth-eaten, and deformed bad tea kernels. The drying temperature is controlled within 60°C, and the moisture content of the dried tea kernels is controlled within the range of 4-8%.
[0033](4) Pre-mixing of tea kernels and rice husks: Mix the dried tea kernels and rice husks in step (3) evenly, and the mixing weight ratio is tea kernels: rice husks = 12:1, and the rice husks are clean and dry rice The moisture content of rice husk is less than 10%.
[0034] (5) Mechanical low-temperature pressing: the mixture obtained ...
Embodiment 2
[0043] (1) Collection and drying of green tea seeds: Collect mature green tea seeds, store them indoors for 7 days, and then air and dry them to a moisture content of less than 12%.
[0044] (2) Shelling of green tea seeds: the green tea seeds treated in step (1) are used to remove the seed shells with a shelling machine to obtain tea kernels.
[0045] (3) Low-temperature drying of tea kernels: The obtained tea kernels are selected to remove impurities, mildew, moth-eaten, deformed bad tea kernels, and the selected tea kernels are air-dried, and the moisture content of the dried tea kernels is controlled. in the 4-8% range.
[0046] (4) Pre-mixing of tea kernels and rice husks: Mix the dried tea kernels and rice husks in step (3) evenly, and the mixing weight ratio is tea kernels: rice husks = 16:1, and the rice husks are clean and dry rice The moisture content of rice husk is less than 10%.
[0047] (5) Mechanical low-temperature pressing: the mixture obtained in step (4) i...
Embodiment 3
[0051] (1) Collection and drying of green tea seeds: Collect mature green tea seeds, store them indoors for 10 days, and dry them in the sun to a moisture content of less than 12%.
[0052] (2) Shelling of green tea seeds: the green tea seeds treated in step (1) are used to remove the seed shells with a shelling machine to obtain tea kernels.
[0053] (3) Low-temperature drying of tea kernels: The obtained tea kernels are selected to remove impurities, mildew, moth-eaten, and deformed bad tea kernels. The drying temperature is controlled within 60°C, and the moisture content of the dried tea kernels is controlled within the range of 4-8%.
[0054] (4) Pre-mixing of tea kernels and rice husks: Mix the dried tea kernels and rice husks in step (3) evenly, and the mixing weight ratio is tea kernels: rice husks = 14:1, and the rice husks are clean and dry rice The moisture content of rice husk is less than 10%.
[0055] (5) Mechanical low-temperature pressing: the mixture obtaine...
PUM
Property | Measurement | Unit |
---|---|---|
Saponification value | aaaaa | aaaaa |
Pov | aaaaa | aaaaa |
Saponification value | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com