Production process for high-quality deep-fried salty pine nuts

Abstract

The invention provides a production process for high-quality deep-fried salty pine nuts. The production process is characterized by comprising the following steps: 1) removing impurities of raw material, 2) screening and grading, 3) wrapping before frying, 4) deep-frying and cooling, 5) shaping after frying, and 6) selecting and packaging. The production process has the beneficial effects that the pine nut raw material is successively subjected to the main steps of wrapping with a wrapping solution in a wrapping barrel, deep-frying with a continuous temperature-control fryer, cooling, wrapping with a wrapping powder in a shaping barrel after frying, and selecting and packaging, and the deep-fried salty pine nuts are prepared by a self-developed deep-frying production line. At the same time, the product contains no aflatoxin and salmonella residues, the product safety can be improved, and the product market competitiveness is enhanced. Moreover, the deep-fried salty pine nuts are easy to carry and strong in storage resistance, and are nutrition food having market potential.

Description

technical field [0001] The invention relates to a production process for deep processing of pine nuts, in particular to a production process for high-quality fried salty pine nuts. Background technique [0002] Pine nuts are the seeds of pine trees, also known as sea pine nuts, mainly produced in Northeast China and Yunnan. Pine nuts are a treasure with high economic value in forest areas, and my country is the main country that exports pine nuts. The nutritional value of pine nuts is very high, containing 16.7% protein, 63.5% fat, 9.8% carbohydrates and nutrients such as mineral calcium, phosphorus, iron and unsaturated fatty acids. [0003] Pine nuts are not only delicious food, but also a good food therapy, so they are known as "longevity fruit", a high-quality nutritional supplement for the brain, especially suitable for people with excessive brain use. The unsaturated fatty acids contained in pine nuts can enhance the metabolism of brain cells and maintain the functio...

AI Technical Summary

Problems solved by technology

The conventional fried pine nut products currently in the market are mixed with fish and fish, and the quality of the oil used in its processing and production is difficult to guarantee, and the oil will increase the peroxide value after repeated high-temperature frying, which is difficult to meet people's growing demand for frying. The requirements of pine nut products, so for the current field of fried pine nut products, it is imperative to improve the technology of fried pine nuts