Method for brewing rhizoma smilacis glabrae wine

A technology of Smilax smilax wine and Smilax smilax, which is applied in the field of food processing, can solve problems such as not seen, and achieve the effect of improving utilization rate, soft aftertaste, and mellow wine aroma

Inactive Publication Date: 2014-04-09
彭聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, besides being used as medicine, Smilax smilax has not been processed into ingredients such as noodles, vermicelli, st

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1: A brewing method of Smilax glabra wine, carried out as follows:

[0016] A. Potato pretreatment: After cleaning the potatoes, cut them into potato pellets with a particle size of 10 g / grain. Cutting into pellets is not only good for the precipitation of nutrients, but also for cooking;

[0017] B. Pretreatment of Smilax glabra: Pick the rhizomes of Smilax glabra without pests and diseases, clean and chop them, add 6kg of water to beaten 2kg rhizomes of Smilax glabra to obtain the root pulp of Smilax glabra; take 2kg of cleaned Smilax glabra, add 4kg of water is beaten to obtain the Smilax glabra fruit pulp; After washing the stems and leaves of Smilax glabra, chopped up, take 2kg stems and leaves into 6kg of water for decoction, the temperature is controlled at 80 ℃, boil for 50 minutes, filter to obtain the stem Leaf extract: Take 5kg of Smilax glabra root pulp, 3kg Smilax glabra fruit pulp, 2kg stem and leaf extract and mix to prepare Smilax glabra, which is dir...

Example Embodiment

[0024] Example 2: A brewing method of Smilax glauca wine, carried out as follows:

[0025] A. Potato pretreatment: After cleaning the potatoes, cut them into potato pellets with a particle size of 12 g / grain. Cutting into pellets is not only good for the precipitation of nutrients, but also for cooking;

[0026] B. Smilax glabra pretreatment: Smilax glabra pretreatment: select the rhizome of Smilax glabra without pests and diseases, clean it and chop it, add 8kg of water to beaten 2kg rhizome of Smilax glabra to obtain the root pulp of Smilax glabra; take 2kg cleaned Smilax glabra fruit is beaten with 5kg of water to prepare smilax glabra; the stems and leaves of Smilax glabra are washed and chopped. Take 2kg of stems and leaves into 7kg of water for decocting, control the temperature at 85℃, and cook for 45min , Filter to prepare the stem and leaf extract; take 10kg of Smilax glabra root pulp, 6kg of smilax glabra fruit pulp, 4kg stem and leaf extract, 2kg of wolfberry juice and m...

Example Embodiment

[0033] Example 3: A brewing method of Smilax glabra wine, carried out as follows:

[0034] A. Potato pretreatment: After cleaning the potatoes and purple sweet potatoes, cut them into potato pellets and purple sweet potato pellets, with a particle size of 15 g / grain. Cutting into pellets is not only good for the precipitation of nutrients, but also for cooking;

[0035] B. Smilax glabra pretreatment: Smilax glabra pretreatment: select the rhizome of Smilax glabra without pests and diseases, clean and chop it, add 10kg of water to beaten 2kg of rhizome of Smilax glabra to obtain the root pulp of Smilax glabra; take 2kg of cleaned Smilax glabra fruit is beaten with 6kg of water to prepare smilax glabra; the stems and leaves of Smilax glabra are washed, chopped, and 2kg stems and leaves are put into 8kg water for decoction, the temperature is controlled at 90℃, and cooked for 50min , Filter to prepare the stem and leaf extract; take 10kg Smilax glabra root pulp, 6kg Smilax glabra frui...

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PUM

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Abstract

The invention discloses a method for brewing rhizoma smilacis glabrae wine. The method comprises the following steps: by taking rhizoma smilacis glabrae as a raw material, by taking potatoes as a matrix, pretreating the raw material, preparing the matrix, dosing, performing preliminary fermentation, performing post-fermentation, squeezing and ageing, packaging, sterilizing, storing and the like. Complete rhizoma smilacis glabrae plants are utilized, the roots, stems, leaves and fruits are totally utilized, the utilization rate of the rhizoma smilacis glabrae is improved, and the rhizoma smilacis glabrae wine is balanced in nutrition. Moreover, the potatoes are taken as the matrix, the production cost is reduced, and after the rhizoma smilacis glabrae wine aged, the fruit wine is rich in nutrition, mellow in wine aroma and soft and continuous in aftertaste and has the effects of detoxifying and removing dampness, activating collaterals and strengthening the spleen and stomach.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a brewing method of Smilax smilax wine. Background technique [0002] Smilax smilax: perennial evergreen climbing shrub of Liliaceae, "Materia Medica Justice" records: Smilax smilax, dampness and heat removal, can enter the collaterals, search for damp and heat accumulated poison, and those who detoxify mercury and light powder poison, then use it to lift Receiving poison upwards, and this is to infiltrate and guide downwards, so it is specially used to treat red bayberry poisonous sores, deep into Bailuo, joint pain, and even rot, and poisonous fire upwards, sore throat and ulcers, all malignant diseases. "Compendium" records: strengthen the spleen and stomach, strengthen the bones and muscles, remove rheumatism, sharpen the joints, and stop diarrhea. Control spasm bone pain; malignant sore carbuncle. Detoxification mercury powder, vermilion poison. According to modern medical ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 彭聪李正明
Owner 彭聪
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