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Processing method of instant dried sliced flavor razor clam

A processing method and flavor technology, applied in food preservation, food preparation, food science, etc., can solve problems such as increasing demand, and achieve the effect of increasing added value, high nutritional value, and high added value

Inactive Publication Date: 2014-04-16
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional hanging razor clam such as salty razor clam and single frozen razor clam meat can no longer meet the market demand, and the demand for ready-to-eat products that can maintain the nutritional flavor of seafood is increasing

Method used

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  • Processing method of instant dried sliced flavor razor clam
  • Processing method of instant dried sliced flavor razor clam

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Select individual fresh razor clams of the same size, remove the shells and dead and deteriorated products, and wash them with salt water at a temperature of about 20°C and a concentration of 2-3% until the surface of the raw materials is free of impurities. Put the washed razor clams in a purification pool containing chlorine dioxide for purification. The concentration of chlorine dioxide is 20mg / kg, the ratio of water to meat is 2:1, and the purification time is 4 hours each time. The ratio of 1:4 is placed in water at 95-100°C and boiled for 7 minutes. Take it out while it is hot and put it on the stainless steel sieve prepared in advance, filter the soup naturally, and quickly cool it in the air. After cooling, carefully remove the razor meat by hand, rinse with water and set aside. Taking the weight of the clam meat as the unit, add 0.5% salt, 0.5% monosodium glutamate, 1.5% sugar, 0.05% pepper, 0.5-3% cooking wine, 0.03% ginger juice, and 0.5% soy sauce to the re...

Embodiment 2

[0031] Select individual fresh razor clams of the same size, remove the shells and dead and deteriorated products, and wash them with salt water at a temperature of about 20°C and a concentration of 2-3% until the surface of the raw materials is free of impurities. The washed razor clams are put into a purification pool containing chlorine dioxide for purification. The concentration of chlorine dioxide is 25mg / kg, and the ratio of water to meat is 2.5:1. Generally, it needs to be purified 3 times, and the purification time is 4 hours each time. Put the purified razor clams in water at 95-100°C for 15 minutes according to the ratio of 1:5. Take it out while it is hot and put it on the stainless steel sieve prepared in advance, filter the soup naturally, and quickly cool it in the air. After cooling, carefully remove the razor meat by hand, rinse with water and set aside. Taking the weight of razor meat as the unit, add 1% salt, 0.8% monosodium glutamate, 5% sugar, 0.15% pepper...

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Abstract

The invention discloses a processing method of an instant dried sliced flavor razor clam, and relates to the technical fields of processing and storing of foods. The method comprises the following steps: with fresh razor clams as raw materials, selecting and pre-treating the raw materials; reducing and purifying living bacteria; cooking to take meat; blending, baking and samming; quantitatively packing; and sealing in vacuum, so as to prepare the instant dried sliced flavor razor clam. The moisture content of the razor clam disclosed by the invention is reduced to 8% after being baked, so that the product can be stored at normal temperature for a long time without subsequent sterilization; the flavor quality of the product is improved when the product safety is ensured; the requirements of customers on safety, convenience and daintiness of modern products are met, the production steps are simplified, energy consumption is saved, and the processing method has a broad market prospect.

Description

technical field [0001] The invention discloses a processing method of flavored instant razor clam jerky, which belongs to the technical field of food processing and preservation, especially the technical field of aquatic product processing. Background technique [0002] Constricted razor clam, commonly known as razor clam, is a kind of bivalve (shell) mollusk growing in nearshore seawater, and all have output along the eastern coast of my country. The razor clam meat has high nutritional value and delicious meat quality. Its protein content is second only to mussels (musssels), and its carbohydrate content exceeds that of various seafood. Razor clam meat is sweet, salty, cold, and cool in nature, and has the effects of nourishing yin and tonifying deficiency, promoting appetite, clearing heat and eliminating troubles. With the rise of marine shellfish culture, razor clams have become one of the four major cultured shellfish in my country. [0003] With the continuous impro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L17/40
CPCA23L3/358A23L3/40A23L17/40A23L17/50A23L27/00A23V2002/00
Inventor 夏文水王统扬姜启兴许艳顺于楠楠许学勤于沛沛
Owner JIANGNAN UNIV
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