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Jackfruit-hericium erinaceus preserved fruit

A technology of pineapple honey monkey and head mushroom can be applied in confectionary, confectionary industry, food science, etc., which can solve the problems of troublesome processing and inconvenient tasting anytime and anywhere, and achieve the effect of environmental protection in the preparation process

Inactive Publication Date: 2014-04-30
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional eating method is troublesome to process, and it is not convenient for people to taste the deliciousness of edible fungi anytime and anywhere, absorb its rich nutrition, and then exert its health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A preserved jackfruit Hericium erinaceus, which is composed of the following raw materials in parts by weight (Kg): Hericium erinaceus 180, jackfruit 40, cranberry 30, black sesame 30, cornstarch 50, apple cider vinegar 50, rhodiola rosea 3, dogwood 4 , malt 4, cassia seed 5, gardenia 3, jujube seed 3, fennel 3, coltsfoot flower 3, wisteria 2, food additive 8, maltose 60, water amount:

[0015] Food additive, made by mixing the following raw materials in parts by weight (Kg): citric acid 4, edible gelatin 2, aloe extract 0.5, peach gum 10, barley oil 1, red wine 10;

[0016] The preparation method of the food additive is as follows: pour red wine into a pot, add peach gum, heat, and after the peach gum melts, pour citric acid, edible gelatin, aloe vera extract, barley oil, mix and set aside.

[0017] A kind of preparation method of preserved pineapple honey Hericium erinaceus comprises the following steps:

[0018] (1) Wash Hericium erinaceus and black sesame, and make...

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PUM

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Abstract

The invention relates to a jackfruit-hericium erinaceus preserved fruit, which is prepared from the following raw materials by weight: 180-200 parts of hericium erinaceus, 40-50 parts of jackfruit, 30-40 parts of cranberry, 30-40 parts of black sesame, 50-60 parts of corn starch, 50-60 parts of apple vinegar, 3-4 parts of rhodiola rosea, 4-5 parts of cornel, 4-5 parts of malt, 5-6 parts of obtuseleaf senna seed, 3-4 parts of cape jasmine, 3-4 parts of semen ziziphi spinoae, 3-4 parts of fennel, 3-4 parts of tussilago farfara, 2-3 parts of wisteria sinensis, 8-10 parts of a food additive, 60-70 parts of maltose, and a proper amount of water. According to the jackfruit-hericium erinaceus preserved fruit, characteristics of environmental protection preparation process, nutrition and health are provided, jackfruit and other food materials are added so as to increase the vitamin content, and the extracts of rhodiola rosea, cornel, malt, obtuseleaf senna seed and other Chinese herbals are added so as to provide effects of anti-oxidation, anti-aging, intestine moistening, detoxification and health.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a preserved jackfruit Hericium erinaceus. Background technique [0003] At present, except for individual canned or pickled products, edible mushrooms are customarily eaten as dishes after each meal is cooked. But the traditional eating method is troublesome to process, and it is not convenient for people to taste the deliciousness of edible fungi anytime and anywhere, absorb its rich nutrition, and then exert its health care function. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of preserved jackfruit Hericium erinaceus. [0005] The present invention is achieved through the following technical solutions: a preserved pineapple erinaceus, which is composed of the following raw materials in parts by weight: Hericium erinaceus 180-200, jackfru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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