Processing method of flower fragrance feed for livestock and poultry
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A processing method and feed technology, applied in animal feed, animal feed, animal husbandry, etc., can solve problems such as chemical flavor hazards, achieve the effects of enhancing immunity, reducing breeding risks and costs, and improving survival rate
Inactive Publication Date: 2014-05-07
李宁
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Problems solved by technology
[0003] At present, people use the method of adding feed flavors to the feed to increase the flavor of the feed, promote the appetite of livestock and poultry, and improve feeding efficiency, but these chemical flavors are more or less harmful
Method used
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Effect test
Embodiment 1
[0022] A processing method for livestock and poultry floral feed, the steps of which are:
[0023] (1) Preparation of raw materials: half a catty each of dried carnations and roses.
[0024] (2), crush dry carnations and roses.
[0025] (3) Mix the crushed flower with 150 jin of other feed (corn, soybean meal, bran, etc.) and stir evenly.
[0026] (4) Seal the stirred feed or feed it immediately.
Embodiment 2
[0028] A processing method for livestock and poultry floral feed, the steps of which are:
[0029] (1) Raw material preparation: 1 catties of fresh lotus.
[0030] (2) Break off the fresh lotus petals, add some salt, mix well, and knead for 10 to 15 minutes.
[0031] (3) Wash the flowers with clean water and drain the water.
[0032] (4) Mix the flowers with 2 jin of sugar and stir evenly, marinate for more than 1 day.
[0033] (5), crush the marinated flower and mix it with 50 jin of other feed (corn, soybean meal, bran, etc.) and stir evenly.
[0034] (6) Feed the stirred feed immediately.
Embodiment 3
[0036] A processing method for livestock and poultry floral feed, the steps of which are:
[0037] (1) Preparation of raw materials: 10 catties of fresh yellow flowers.
[0038] (2) Spread the fresh yellow flowers evenly on the steamer and steam for about 5 minutes.
[0039] (3) Sun-dry or dry the steamed yellow flowers.
[0040] (4), dry yellow flower is pulverized.
[0041] (5) Mix the ground yellow flower with 200 jin of other feed (corn, soybean meal, bran, etc.) and stir evenly.
[0042] (6) Keep the stirred feed sealed or feed immediately.
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Abstract
The invention discloses a processing method of a flower fragrance feed for livestock and poultry. The method comprises the following steps: (1) preparing raw materials, namely, selecting one or multiple edible flowers for later use; (2) smashing a proper quantity of flowers for later use; (3) mixing the smashed flowers with other feeds in a stirring manner; and (4) storing the stirred feed in a sealing manner or applying the stirred feed for instant feeding. According to the method, fresh flowers or dried flowers can be selected, wherein when the fresh flowers are selected, the weight of the flowers accounts for more than 0.15% of the total weight of the feed; when the dried flowers are selected, the weight of the flowers accounts for more than 0.05% of the total weight of the feed. The nutritional values, the medicinal values and the fragrant ingredients of the flowers are fully utilized, so that the fragrance, the palatability and the nutritional ingredients of the feed are increased. Thus, the appetite of the livestock and the poultry is promoted; the feeding efficiency is improved; the immunity of the livestock and the poultry is enhanced. Therefore, the yield, the nutritional values and the tastes of livestock and poultry products (meats, eggs and milks) are improved. As a result, the economic benefits of livestock and poultry breeding are improved.
Description
[0001] technical field [0002] The invention relates to a processing method of floral-scented feed for livestock and poultry. Background technique [0003] At present, people all adopt the method of adding feed essence in the feed to increase the fragrance of the feed, promote the appetite of livestock and poultry, and improve feeding efficiency, but these chemical essences are more or less harmful. [0004] In recent years, scientists have found after studying the chemical composition of flowers. In addition to aromatic oils, flowers also contain almost all the nutrients in nature. They contain 16 to 22 kinds of amino acids and rich in protein, starch, fat, glycosides and other aroma components. Contains vitamins A, B, C and trace elements such as iron, magnesium, potassium and zinc, and also contains antibacterial and antiviral substances. Eating it can improve the body's immunity, strengthen the body, and cure diseases. [0005] Adding edible flowers to the feed can not ...
Claims
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Application Information
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