Health-care beverage suitable for old people to drink and preparation method thereof

Abstract

The invention discloses a health-care beverage suitable for old people to drink. The health-care beverage is characterized by being prepared from the following raw materials in parts by weight: 21 to 26 parts of lucid ganoderma, 1 to 2 parts of ginseng, 1 to 2 parts of sophora alopecuroide, 3 to 5 parts of uncaria rhynchophylla, 9 to 10 parts of propolis, 3 to 4 parts of selenide glue, 11 to 13 parts of buckwheat, 13 to 15 parts of celery, 9 to 11 parts of onions, 13 to 15 parts of pig bones, 12 to 13 parts of sunflower flower, 5 to 7 parts of lotus plumule, 9 to 12 parts of semen juglandis, 13 to 15 parts of soybeans, 14 to 16 parts of cowpea, 12 to 14 parts of polished round-grained rice, 5 to 6 parts of aiding agent and a proper amount of water. The health-care beverage is high in nutritional ingredients due to the addition of multiple Chinese herbal medicines, and does not contain any chemical preservatives. If the health-care beverage is drunk for a long time, the health-care beverage can be used for aiding digestion, increasing appetite, preventing osteoporosis and angiocardiopathy, and has the functions of reducing blood pressure, relieving dizziness, clearing away the heart-fire, resisting tumors and enhancing the immunity of a human body. Thus, the health-care beverage is particularly suitable for the old people to drink.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a health drink suitable for the elderly and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of s...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See