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Anji white tea ecological and efficient cultivation method

A technology of Anji white tea and its cultivation method, which is applied in the field of tea cultivation, can solve the problems of no specific requirements for the ecological environment of tea gardens, limited resistance, self-recovery ability, and easy to be affected by harsh climate factors, etc., to achieve superior ecological environment, control Diseases and insect pests, the effect of rich ingredients

Active Publication Date: 2015-07-22
浙江安吉宋茗白茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing Anji white tea planting is a three-dimensional cultivation technique, and its disadvantages include 1) There are no specific requirements for the ecological environment of the tea garden, and the tea garden ecosystem has a single species. factors
[0003] CN100337526C (2007-9-19) discloses a method for cultivating tea trees, but the method still requires a lot of input and little output; the overall benefit needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] Organic matter is produced in the following steps:

[0085] Shrimp pond sludge and water-absorbing agent are mixed and stirred at a mass ratio of 30:1 to make particles with a particle size of 0.2 mm to obtain sludge residue; the water-absorbing agent is made by mixing polyamide and bentonite powder at a ratio of 1.5:1;

[0086] Add 6% peat, 5% dry pine bark, and 3% quick-rot agent to fresh human and animal manure for accumulation and fermentation. When the temperature rises to 45°C, turn the pile, then continue to ferment and keep it at 58°C for 4 days, and wait for the temperature to drop. Fermentation is completed at 25°C, and fermented human and animal feces are obtained by sieving;

[0087] Then mix uniformly according to formula 1 to prepare matrix soil.

Embodiment 2

[0089] Organic matter is produced in the following steps:

[0090] The fish pond sludge and the water-absorbing agent are mixed and stirred according to the mass ratio of 20:1, and then made into particles with a particle size of 0.1mm to obtain sludge residue; the water-absorbing agent is made by mixing polyamide and bentonite powder at a ratio of 1:1;

[0091] Add 5% peat, 3% dry pine bark, and 1% quick-rot agent to fresh human and animal manure for accumulation and fermentation. When the temperature rises to 40°C, turn the pile, then continue to ferment and keep it at 55°C for 3 days, and wait for the temperature to drop. Fermentation is completed at 20°C, and the fermented human and livestock feces are obtained by sieving.

[0092] Then mix according to formula 2 to prepare matrix soil.

Embodiment 3

[0094] Organic matter is produced in the following steps:

[0095] Mix turtle pond sludge and water-absorbing agent at a mass ratio of 40:1 to make particles with a particle size of 0.3 mm to obtain sludge; the water-absorbing agent is made by mixing polyamide and bentonite powder at a ratio of 2:1;

[0096]Add 8% peat, 6% dry pine bark, and 4% quick-rot agent to fresh human and animal manure for accumulation and fermentation. When the temperature rises to 48°C, turn the pile, then continue to ferment and keep it at 60°C for 5 days, and wait for the temperature to drop. Fermentation is completed at 30°C, and fermented human and animal feces are obtained by sieving.

[0097] Then mix according to formula 3 to prepare matrix soil.

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PUM

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Abstract

The invention relates to tea leaf cultivation, in particular to an Anji white tea ecological and efficient cultivation method. The method comprises the following steps: the ecology of a tea garden is constructed; tea seedlings are transplanted; after the tea seedlings are lifted, planting furrows are formed, base fertilizer is applied into the furrows and mixed with soil uniformly, the mixture is covered with a layer of surface soil, and the Anji white tea seedlings which accord with the standard of coming out of a nursery are transplanted; the depth of the planting furrows is around 30-36cm; 2-3 tea seedlings are planted in each cluster; the tea seedlings are moved into the furrows, original postures of root systems are maintained, the root systems are stretched, and the root systems are covered with soil and treaded tightly at the same time; the tea seedlings are planted in single row in a strip array mode, wherein the row spacing ranges from 150cm to 170cm, and the cluster spacing ranges from 26cm to 33cm; trees of economic value are interplanted; three-dimensional keeping and cultivation are conducted; after spring tea leaf picking is completed in a grown tea garden, the tea trees are immediately subjected to heavy pruning or deep pruning, tea leaves are not picked in summer and autumn, fertility management is reinforced, and the tea leaves grow naturally; fertilization is managed; tea flowers are removed, wherein the tea flowers are removed manually in a period when the tea flowers bloom intensively in autumn and winter every year; plant diseases and insect pests are managed; the tea garden is closed. According to the Anji white tea ecological and efficient cultivation method, the tea leaves are high in quality, safety of the tea leaves can be guaranteed, the yield of the tea leaves is increased, the income of the tea garden is also increased, and the ecology of the tea garden is protected.

Description

technical field [0001] The invention relates to tea cultivation, in particular to an ecologically efficient cultivation method for Anji white tea. Background technique [0002] The existing Anji white tea planting is a three-dimensional cultivation technique, and its disadvantages include 1) There are no specific requirements for the ecological environment of the tea garden, and the tea garden ecosystem has a single species. factors. The quality and yield of tea leaves cannot be guaranteed; 2) The use of agricultural inputs such as chemical fertilizers and pesticides can easily harden the soil of tea gardens, reduce fertility, and damage the ecology of tea gardens. There is a certain threat to the safety of tea products; 3) The cost of tea management is high, and the quality and output of tea are greatly affected by factors such as ecology and climate. Often more investment, less output; economic benefits need to be improved. [0003] CN100337526C (2007-9-19) discloses a ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/00
Inventor 许万富罗先平
Owner 浙江安吉宋茗白茶有限公司