Food for treating lactose intolerance and diarrhea of infants and preparation method thereof

A technology for lactose intolerance and diarrhea, applied in dairy products, milk preparations, applications, etc., can solve problems such as neglect, achieve convenient drinking, significant health effects, and protect intestinal health

Inactive Publication Date: 2014-05-21
吉林精一生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the ubiquity of patients with lactose intolerance, lactase products are becoming more and more popular and more and more recognized by consumers. However, many products only treat lactose intolerance, ignoring the diarrhea caused by lactose intolerance The intestinal tract of infants and young children is very fragile, and diarrhea can cause great damage to the intestinal tract. Therefore, it is necessary to solve the problem of diarrhea while treating lactose intolerance

Method used

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  • Food for treating lactose intolerance and diarrhea of infants and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Crush the anhydrous glucose and pass through an 80-mesh sieve for later use;

[0024] 2. Take 28 grams of lactase, 10 grams of Lactobacillus rhamnosus, 45 grams of Bifidobacterium lactis, 230 grams of skimmed milk powder, 300 grams of fructooligosaccharides, 500 grams of maltodextrin and 1300 grams of anhydrous glucose crushed in step 1. grams, spare;

[0025] Mix the prepared lactase, Lactobacillus rhamnosus, Bifidobacterium lactis, skimmed milk powder, fructooligosaccharides, anhydrous glucose and maltodextrin evenly, put them into a bag, and make a solid beverage.

[0026] Usage and dosage: 1-2 times a day, 1-2 bags each time.

[0027] 5-25 parts of maltodextrin, 5-25 parts of anhydrous glucose, 3-15 parts of fructooligosaccharide, 0.5-2.5 parts of skimmed milk powder, 0.1-0.5 parts of Bifidobacterium lactis, 0.1-0.5 parts of Lactobacillus rhamnosus , 0.1-0.5 parts of lactase.

Embodiment 2

[0029] 1. Crush the anhydrous glucose and pass through an 80-mesh sieve for later use;

[0030] 2. Take 10 grams of lactase, 49 grams of Lactobacillus rhamnosus, 25 grams of Bifidobacterium lactis, 140 grams of skimmed milk powder, 1400 grams of fructooligosaccharides, 2400 grams of maltodextrin and 500 grams of anhydrous glucose crushed in step 1. grams, spare;

[0031] Mix the prepared lactase, Lactobacillus rhamnosus, Bifidobacterium lactis, stachyose, skimmed milk powder, anhydrous glucose and maltodextrin evenly, put them into a bag, and make a solid beverage.

[0032] Usage and dosage: 1-2 times a day, 1-2 bags each time.

Embodiment 3

[0034] 1. Crush the anhydrous glucose and pass through an 80-mesh sieve for later use;

[0035] 2. Take 48 grams of lactase, 20 grams of Lactobacillus rhamnosus, 10 grams of Bifidobacterium lactis, 50 grams of skimmed milk powder, 800 grams of fructooligosaccharides, 1200 grams of maltodextrin and 2500 grams of anhydrous glucose crushed in step 1. grams, spare;

[0036] Mix the prepared lactase, Lactobacillus rhamnosus, Bifidobacterium lactis, stachyose, skimmed milk powder, anhydrous glucose and maltodextrin evenly, granulate and tablet.

[0037] Usage and dosage: 1-2 times a day, 1-2 tablets each time.

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PUM

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Abstract

The invention provides a food for treating lactose intolerance and diarrhea of infants. The food is mainly formed by mixing 5-25 parts of maltodextrin, 5-25 parts of anhydrous dextrose, 3-15 parts of fructo-oligosaccharide, 0.5-2.5 parts of dried skim milk, 0.1-0.5 part of bifidobacterium lactis, 0.1-0.5 part of lactobacillus rhamnosus and 0.1-0.5 part of lactase. The invention further discloses a preparation method of the food. The lactase, probiotics and prebiotics are organically combined to establish a novel method for treating the lactose intolerance and the diarrhea. The fructo-oligosaccharide can be used for promoting the probiotics in a human body to be greatly multiplied; the activity of the lactose can be improved by the probiotics, and the lactase can promote the multiplication of the probiotics, the lactase and the probiotics are mutually promoted to bring out the best in each other, the effect of treating the lactose intolerance and the diarrhea is greatly improved, the lactose intolerance and the diarrhea are basically treated, and the intestinal health is protected. Through clinical verification, the effective rate of treating the lactose intolerance and the diarrhea of infants is up to more than 93% and the food has the active effects of convenience for drinking and obvious health-care effect.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a food for treating infant lactose intolerance and diarrhea and a preparation method thereof. Background technique [0002] Cow's milk is an important dietary resource and the most perfect nutritional food. It contains a variety of nutrients necessary for human health. It is also the main food for newborn babies. The main carbohydrate in cow's milk is lactose, and its content is about It is about 5%. Since the 1960s, scientists have successively discovered that due to the lack of lactase that can decompose lactose in the body of Chinese residents, after ingesting milk, lactose is difficult to digest or even not digested and decomposed, but directly enters the intestinal tract, which is easy to cause borborygmi , abdominal distension, abdominal pain, vomiting, diarrhea and other symptoms, this symptom is called "lactose intolerance". Due to the special consti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/152
Inventor 郭洪蝀徐磊高文功张庆波原晓佳吴迪迪付海波陈学明
Owner 吉林精一生物科技有限公司
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